Prune Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
for serving
Instructions (3)
  1. Take a few spoonfuls from a quart of milk, and beat in it six yolks of eggs and three whites, four spoons-ful of flour, a little salt, and two spoonfuls of beaten ginger.
  2. Then by degrees mix in the rest of the milk, and a pound of prunes.
  3. Tie it up in a cloth, boil it an hour, and pour over it melted butter.
Original Text
Prune Pudding. TAKE a few spoonfuls from a quart of milk, and beat in it six yolks of eggs and three whites, four spoons-ful of flour, a little salt, and two spoonfuls of beaten ginger. Then by degrees mix in the rest of the milk, and a pound of prunes. Tie it up in a cloth, boil it an hour, and pour over it melted butter. Damsons done in the same manner are equally good.
Notes
—