Moor Game

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. When you have picked and drawn your game, wipe them clean with a cloth, and season them well with pepper, salt, and mace.
  2. Put one leg through the other, and roast them till they are of a good brown.
  3. When they are cold, put them into your pots, and pour over them clarified butter; but let their heads be seen above it.
  4. Put them in a dry place, and they will keep a great while.
Original Text
Moor Game. WHEN you have picked and drawn your game, wipe them clean with a cloth, and season them well with pepper, salt, and mace. Put one leg through the other, and roast them till they are of a good brown. When they are cold, put them into your pots, and pour over them clarified butter; but let their heads be seen above it. Put them in a dry place, and they will keep a great while.
Notes
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