Artichoke Bottoms

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Soak them in warm water for two or three hours, changing the water.
  2. Then put them into a stew-pan, with some good gravy, mushroom catchup or powder, and a little chyan pepper and salt.
  3. When they boil, thicken with a little flour, put them into your dish, pour the sauce over them, and serve them up hot to table.
Original Text
Artichoke Bottoms. SOAK them in warm water for two or three hours, changing the water. Then put them into a stew-pan, with some good gravy, mushroom catchup or powder, and a little chyan pepper and salt. When they boil, thicken with a little flour, put them into your dish, pour the sauce over them, and serve them up hot to table.
Notes
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