A Cullis of Roots

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (8)
  1. Cut the carrots, parsnips, parsley roots, and onions in slices.
  2. Put them into a stew-pan over the fire and shake them round.
  3. Take two dozen of blanched almonds and the crumbs of two French rolls, soaked first in good fish broth.
  4. Pound the almonds and the crumbs with the roots in a mortar.
  5. Boil all together.
  6. Season it with pepper and salt.
  7. Strain it off.
  8. Use it for herb or fish soups.
Original Text
A Cullis of Roots. TAKE some carrots, parsnips, parsley roots, and onions: cut them in slices, put them into a stew-pan over the fire, and shake them round. Take two dozen of blanched almonds, and the crumbs of two French rolls, soaked first in good fish broth. Pound them, with the roots, in a mortar, and then boil all together.—Season it with pepper and salt, strain it off, and use it for herb or fish soups.
Notes
—