Salmon

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (5)
  1. Scale the salmon and wipe it clean.
  2. Season it with Jamaica pepper, black pepper, mace, and cloves, beat fine, and mixed with salt, and a little salt-prunella.
  3. Pour clarified butter over it.
  4. When it is done, take it out carefully, and lay it on cloth to drain.
  5. As soon as it is quite [dry].
Original Text
Salmon. TAKE a large piece of fresh salmon, scale it, and wipe it clean. Then season it with Jamaica pepper, black pepper, mace, and cloves, beat fine, and mixed with salt, and a little salt-prunella: then pour clarified butter over it. When it is done, take it out carefully, and lay it on cloth to drain. As soon as it is quite
Notes
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