Soal Pie

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
crust
filling
Instructions (7)
  1. Cover your dish with a good crust.
  2. Boil two pounds of eels till they are tender.
  3. Pick the flesh from the bones.
  4. Put the bones into the liquor in which the eels were boiled, with a blade of mace and a little salt.
  5. Boil them till there is only a quarter of a pint of liquor left, and then strain it.
  6. Cut the flesh off the eels very fine.
  7. Mix with it a little lemon-peel chopped small, salt, pepper, and nutmeg, a few crumbs of bread grated, some
Original Text
Soal Pie. COVER your dish with a good crust; then boil two pounds of eels till they are tender, pick the flesh from the bones, and put the bones into the liquor in which the eels were boiled, with a blade of mace and a little salt. Boil them till there is only a quarter of a pint of liquor left, and then strain it. Cut the flesh off the eels very fine, and mix with it a little lemon-peel chopped small, salt, pepper, and nutmeg, a few crumbs of bread grated, some
Notes
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