Caper Sauce

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Chop half of the capers very fine, and put the rest in whole.
  2. Chop also some parsley, with a little grated bread, and some salt.
  3. Put them into butter melted very smooth.
  4. Let them boil up.
  5. Then pour it into your sauce-boat.
Original Text
Caper Sauce. TAKE some capers, chop half of them very fine, and put the rest in whole. Chop also some parsley, with a little grated bread, and some salt; put them into butter melted very smooth, let them boil up, and then pour it into your sauce-boat.
Notes
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