Carrots à la ménagère

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Time
Cook: 20 min Total: 20 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Wash and well rub a bunch of young carrots, and blanch them as before.
  2. Slice them a quarter inch thick.
  3. Put them on with 1 oz. of butter, one and a half pints of milk, a good pinch of salt, and a grate of nutmeg.
  4. Boil in a partly covered pan over a sharp fire for twenty minutes, keeping them well stirred all the time with a wooden spoon, to avoid all risk of burning.
  5. When the milk is well boiled in, serve very hot.
Original Text · last edited 4 days ago
—— à la ménagère.—Wash and well rub a bunch of young carrots, and blanch them as before, slice them a quarter inch thick, and put them on with 1 oz. of butter, one and a half pints of milk, a good pinch of salt, and a grate of nutmeg. Boil in a partly covered pan over a sharp fire for twenty minutes, keeping them well stirred all the time with a wooden spoon, to avoid all risk of burning. When the milk is well boiled in, serve very hot.
Notes
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