Mushrooms, baked

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Time
Cook: 25 min Total: 25 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (7)
For the mushrooms
For serving
Instructions (8)
  1. Wash, peel, and remove the stems from the mushroom flaps.
  2. Place the prepared mushrooms in a baking dish.
  3. Season the mushrooms with pepper, salt, and a very little pounded mace, if liked.
  4. Lay small pieces of butter on top of the mushrooms.
  5. Bake for twenty to twenty-five minutes, depending on size.
  6. Serve on the dish they were cooked in.
  7. Top each mushroom with a tiny pat of maître d’hotel butter.
  8. Dust lightly with coralline pepper.
Original Text · last edited 4 days ago
Mushrooms, baked.—For this use the flaps; wash, peel, and remove the stems, then place in a baking dish, seasoning them with pepper, salt, and a very little pounded mace, if liked, lay small pieces of butter on the top, and bake from twenty to twenty-five minutes, according to size; then serve on the dish they were cooked in, with a tiny pat of maître d’hotel butter on each, and a light dust of coralline pepper.
Notes
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