Green Goose (No. 60)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Geese are called green till they are about four months old.
  2. The only difference between roasting these and a full-grown goose, consists in seasoning it with pepper and salt instead of sage and onion, and roasting it for forty or fifty minutes only.
Original Text
Green Goose.—(No. 60.) Geese are called green till they are about four months old. The only difference between roasting these and a full-grown goose, consists in seasoning it with pepper and salt instead of sage and onion, and roasting it for forty or fifty minutes only. Obs. This is one of the least desirable of those insipid premature productions, which are esteemed dainties.
Notes
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