Spring Cream, or mock Gooseberry Fool

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 6 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Prepare a marmalade as directed for the pudding: to which add a pint of good thick cream; serve up in glasses, or in a deep dish.
  2. If wanted in a shape, dissolve two ounces of isinglass in a little water; strain it through a tamis, and when nearly cold put it to the cream; pour it into a jelly mould, and when set, turn out into a dish, and serve up plain.
Original Text · last edited 6 days ago
Spring Cream, or mock Gooseberry Fool. Prepare a marmalade as directed for the pudding: to which add a pint of good thick cream; serve up in glasses, or in a deep dish. If wanted in a shape, dissolve two ounces of isinglass in a little water; strain it through a tamis, and when nearly cold put it to the cream; pour it into a jelly mould, and when set, turn out into a dish, and serve up plain.
Notes
Split from recipe 353f8554-7858-4dac-afa4-c4511a526066