105. BRAWN SAUCE

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

one tablespoonful of moist sugar ↝ Sugar, NFS [Sugars and honey]
two of French vinegar ↝ Vinegar [Mustard and other condiments]
three of salad-oil ↝ Oil, sesame, salad or cooking [Fats and Oils]
a teaspoonful of mixed mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
some pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (2)

Mix together moist sugar, French vinegar, salad-oil, mixed mustard, pepper and salt.
Serve.

Original Text

105. BRAWN SAUCE.
MIX together one tablespoonful of moist sugar, two of French vinegar, three of salad-oil, a teaspoonful of mixed mustard, some pepper and salt, and serve.

Notes

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