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1261. PUFF-PASTE
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (5)
One pound of
flour
one pound of
butter
the yolk of an egg
a tea-spoonful of
salt
about half a pint of
water
Instructions (0)
No instructions extracted.
Original Text
1261. PUFF-PASTE. INGREDIENTS:—One pound of flour, one pound of butter, the yolk of an egg, a tea-spoonful of salt, and about half a pint of water.
Notes
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