Garnish of White Button Onions

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

a pint of small button onions ↝ Onions, raw [Vegetables and Vegetable Products]
a pat of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a lump of sugar ↝ Sugar, NFS [Sugars and honey]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a ladleful of white broth ↝ Soup, broth [Soups, broth-based]
a spoonful of Allemande sauce ↝ Sauce, NFS [Dips, gravies, other sauces]

Instructions (5)

Peel and blanch a pint of small button onions.
Put them into a stewpan with a pat of butter, a lump of sugar, a little salt, and a ladleful of white broth.
Set them on the fire to boil gently for half an hour.
Boil them down quickly to a glaze.
Finish by adding a spoonful of Allemande sauce.

Original Text

GARNISH OF WHITE BUTTON ONIONS.
PEEL and blanch a pint of small button onions, put them into a stewpan with a pat of butter, a lump of sugar, a little salt, and a ladleful of white broth; set them on the fire to boil gently for half an hour, then boil them down quickly to a glaze, and finish by adding a spoonful of Allemande sauce.

Notes

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