|
white broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
White Soup. No. 5.
|
|
white broth
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
124. Lambs’ Feet
|
|
white broth
|
0.5 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
132. Demi-Glaze—Thin Brown ...
|
|
white broth
|
6.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
161. Scooped Jerusalem Arti...
|
|
white broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
172. Onions Stuffed
|
|
white broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
367. Capon with young Carrots
|
|
white broth
|
|
— |
—
|
— |
—
|
928. BREASTS OF LAMB, A LA ...
|
|
white broth
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
Velouté
|
|
white broth
cooled
|
3.0 |
gills |
—
|
Soup, broth |
Soups, broth-based
|
Italian Sauce
|
|
white broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
2. STOCK SAUCES, BROWN AND ...
|
|
white broth
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
6. CREAM BECHAMEL SAUCE
|
|
white broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
110. PUREE OF CELERY
|
|
white broth
|
1.0 |
ladleful |
—
|
Soup, broth |
Soups, broth-based
|
114. PUREE OF ENDIVE
|
|
white broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
116. PUREE OF POTATOES
|
|
white broth
|
1.0 |
spoonful |
—
|
Soup, broth |
Soups, broth-based
|
119. PUREE OF ONIONS A LA S...
|
|
white broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Garnish of Turnips
|
|
white broth
|
1.0 |
ladleful |
—
|
Soup, broth |
Soups, broth-based
|
Garnish of White Button Onions
|
|
white broth
|
1.0 |
ladleful |
—
|
Soup, broth |
Soups, broth-based
|
158. GARNISH OF JERUSALEM A...
|
|
white broth
|
1.0 |
ladleful |
—
|
Soup, broth |
Soups, broth-based
|
169. ESSENCE OF MUSHROOMS
|
|
white broth
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
RAGOUT OF SCOLLOPS OF SWEET...
|
|
white broth
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
RAGOUT OF CHICKEN'S WINGS
|
|
white broth
|
|
— |
—
|
— |
—
|
CHICKENS, A LA CHIVRY
|
|
white broth
|
|
— |
—
|
— |
—
|
CHICKENS, A LA FLORENTINE
|
|
white broth
|
2.0 |
spoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
BREAD PANADA FOR QUENELLES
|
|
white broth
|
|
— |
—
|
— |
—
|
CHICKENS, A LA CARDINAL
|
|
white broth
boiled
|
|
— |
—
|
— |
—
|
SADDLE OF LAMB, A LA MACEDOINE
|
|
white broth
for boiling turnips
|
|
— |
—
|
— |
—
|
CAPONS, A LA PRINTANIERE
|
|
white broth
|
|
— |
—
|
— |
—
|
Boiled Capons
|
|
white broth
|
1.0 |
quart |
—
|
— |
—
|
703. DUCKS, A LA MACEDOINE.
|
|
white broth
|
1.0 |
pint |
—
|
— |
—
|
Ragout for Tourte
|
|
white broth
|
|
— |
—
|
— |
—
|
907. EPIGRAMME OF SWEETBREADS
|
|
white broth
|
1.0 |
quart |
—
|
— |
—
|
1035. DUCKLINGS, A LA ROUEN...
|
|
white broth
|
0.5 |
pint |
—
|
— |
—
|
1179. CUCUMBER-MARROW
|
|
white broth
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
1044. QUAILS, A LA ROYALE.
|