| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| shrimp sauce | — | — | — | — | To Boil a Brill | |
| shrimp sauce well made | — | — | — | — | Fillets of Soles | |
| shrimp sauce well made | — | anchovy sauce | — | — | To Fry Whitings | |
| shrimp sauce | — | — | — | — | Fried Soles | |
| shrimp sauce | — | — | — | — | Fried Whiting | |
| shrimp sauce | — | — | — | — | 216. Salmon, plain boiled | |
| shrimp sauce | — | — | — | — | 236. To fry Smelts | |
| shrimp sauce | — | — | — | — | 244. Soles aux fines herbes | |
| shrimp sauce | — | — | — | — | 254. Perch sautéd in Butter | |
| shrimp sauce | — | — | — | — | A second Way | |
| shrimp sauce | — | — | — | — | 466. BOILED SOLES | |
| shrimp sauce | — | — | — | — | Mullets | |
| shrimp sauce | — | — | — | — | Flounders, Plaise and Dabs | |
| shrimp sauce | — | — | — | — | Broiled Cod | |
| shrimp sauce | — | — | — | — | Haddocks and Whitings | |
| shrimp sauce | — | — | — | — | Soals, Plaise, and Flounders | |
| shrimp sauce | — | — | — | — | To boil SCATE or RAY | |
| shrimp sauce | — | — | — | — | 241. Soles fried | |
| shrimp sauce | — | — | — | — | 22 Entrées | |
| shrimp sauce left over | — | — | — | — | Mayonnaise, Vinaigrettes, &c. | |
| shrimp sauce creamy | — | lobster sauce | — | — | Vol-au-Vent Financière | |
| shrimp sauce rich | — | — | — | — | Potatoes, baked |