Broiled Cod

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

Cod ↝ Fish, cod, Atlantic, raw [Finfish and Shellfish Products]
chalk
lobster sauce ↝ Crustaceans, lobster, northern, raw [Finfish and Shellfish Products]
shrimp sauce

Instructions (5)

Cut the cod into slices about two inches thick, and dry and flour them well.
Make a good clear fire, rub the gridiron with a piece of chalk, and set it high from the fire.
Put in your slices of fish, turn them often, and let them broil till they are of a fine brown colour.
Great care must be taken in turning them that they do not break.
When done serve them up with lobster and shrimp sauce.

Original Text

Cod.
CUT the cod into slices about two inches thick, and dry and flour them well. Make a good clear fire, rub the gridiron with a piece of chalk, and set it high from the fire. Then put in your slices of fish, turn them often, and let them broil till they are of a fine brown colour. Great care must be taken in turning them that they do not break. When done serve them up with lobster and shrimp sauce.

Notes

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