| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sheep's kidneys skinned and split | 1.0–2.0 | — | — | Kidney | Liver and organ meats | Kidney Sauté—Another Way |
| sheep's kidneys | 2.0–3.0 | — | — | Kidney | Liver and organ meats | Kidneys in Onions |
| sheep's kidneys | 2.0 | — | — | Kidney | Liver and organ meats | Kidney Omelet |
| sheep's kidneys cut in slices | 2.0 | — | — | Kidney | Liver and organ meats | BEEFSTEAK PIE. [39] |
| sheep's kidneys | — | — | — | — | SHEEP'S-KIDNEYS, A LA BROCH... | |
| sheep's kidneys | — | — | — | — | SHEEP'S KIDNEYS, A LA CLARE... | |
| sheep's kidneys fresh | 6.0 | — | — | Kidney | Liver and organ meats | 430. Sheep’s Kidneys |