| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| roux well made, little | — | — | — | — | Cheap Hash of Calf's Head | |
| roux mixed very carefully | — | — | — | — | THICKENING | |
| roux | — | — | — | — | Partridge Soufflé | |
| roux | 0.25 | cup | — | — | — | Civet de Lapin |
| roux brown | — | — | — | — | Haddock Sauce for Crumbed a... | |
| roux | — | — | — | — | 2. STOCK SAUCES, BROWN AND ... | |
| roux light-coloured | — | — | — | — | 349. MOCK-TURTLE SOUP | |
| roux | — | — | — | — | 352. GIBLET SOUP A L'ANGLAISE | |
| roux | — | — | — | — | 734. GIBLET PIE, WITH FINE-... | |
| roux | — | — | — | — | Cabbage, stewed | |
| roux a little | — | — | — | — | Stewed Mushrooms | |
| roux white | 2.0 | ounces | — | — | — | Poulets à la Chivry |
| roux white | little | — | — | — | Burdwau Stew | |
| roux | — | — | — | — | Miroton aux croûtes | |
| roux | 1.0–2.0 | ounce | — | — | — | Miroton à la Diable |
| roux good | 2.0 | ounces | — | — | — | Curry Sauce |