| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rich cream | 1.0 | gill | — | — | — | Chocolate Custard |
| rich cream | 2.0 | tablespoons | — | — | — | Sweet Omelet—II |
| rich cream | 0.33 | pint | — | — | — | A Fine Sauce, or Purée of V... |
| rich cream hot | — | — | — | — | Modern Cookery for Private ... | |
| rich cream | 1.0 | cup | — | — | — | GREEN PEAS WITH CREAM |
| rich cream | 0.5–0.75 | pint | — | — | — | Cream Crust |
| rich cream | spoonsful | — | — | — | Arocē Docē (or Sweet Rice, ... | |
| rich cream smoothly mixed with a little flour | few spoonsful | — | — | — | Common Tomato Sauce | |
| rich cream | 0.5 | pint | — | — | — | German Puffs |
| rich cream | 1.0 | pint | — | — | — | Nesselrode Pudding |
| rich cream | spoonsful | — | — | — | Good Lobster Sauce | |
| rich cream | small quantity | béchamel | — | — | Curried Maccaroni | |
| rich cream | — | — | — | — | Bechamel or White Sauce | |
| rich cream | 1.0 | pint | — | — | — | Lemon Honeycomb |