Lemon Honeycomb

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
the white of an egg that is beaten ↝ Egg, white only, raw [Eggs and omelets]
a pint of rich cream
a little sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (4)

Sweeten the juice of a lemon to your taste, and put it in the dish that you serve it in.
Mix the white of an egg that is beaten with a pint of rich cream, and a little sugar.
whisk it, and as the froth rises put it on the lemonjuice.
Do it the day before it is to be used.

Original Text

Lemon Honeycomb.

Sweeten the juice of a lemon to your taste, and put it in the dish that you serve it in. Mix the white of an egg that is beaten with a pint of rich cream, and a little sugar; whisk it, and as the froth rises put it on the lemonjuice.

Do it the day before it is to be used.

Notes

—