Chocolate Custard

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Add to one pint of milk three table-spoons of grated chocolate.
  2. Boil until the chocolate is melted.
  3. Proceed as for plain custard (see p. 15).
  4. When cold stir in a gill of rich cream.
  5. Serve very cold.
Original Text
*Chocolate Custard Add to one pint of milk three table-spoons of grated chocolate. Boil until the chocolate is melted. Proceed as for plain custard (see p. 15). When cold stir in a gill of rich cream. Serve very cold.
Notes
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