|
lean bacon
|
1.0 |
slice |
—
|
Beef, bacon, cooked |
Bacon
|
Boiled Fowl
|
|
lean bacon
Cut up ... into pieces about 3 inches square
|
0.5 |
lb |
ham
|
Beef, bacon, cooked |
Bacon
|
Medium Stock
|
|
lean bacon
|
4.0–5.0 |
slices |
—
|
Beef, bacon, cooked |
Bacon
|
CABBAGE SOUP
|
|
lean bacon
cut into small square pieces
|
2.0 |
small slices |
—
|
Beef, bacon, cooked |
Bacon
|
BROWN GRAVY
|
|
lean bacon
|
2.0 |
slices |
—
|
Beef, bacon, cooked |
Bacon
|
VEAL A LA BOURGEOISE
|
|
lean bacon
slices
|
|
— |
ham
|
Beef, bacon, cooked |
Bacon
|
BRAISED NECK OF VEAL
|
|
lean bacon
|
1.0 |
slice |
—
|
Beef, bacon, cooked |
Bacon
|
Hare Soup
|
|
lean bacon
|
0.5 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
Half a Fillet of Veal, to stew
|
|
lean bacon
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
Carp Sauce, for Fish
|
|
lean bacon
small, either dressed or not
|
1.0 |
piece |
—
|
Beef, bacon, cooked |
Bacon
|
Sauce for Ducks
|
|
lean bacon
|
0.5 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
130. White Sauce
|
|
lean bacon
cut small
|
0.25 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
131. Brown Sauce
|
|
lean bacon
braised, cut in dice about a quarter of an inch square
|
0.25 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
170. Green Peas, with Bacon
|
|
lean bacon
cut in eight pieces
|
1.0 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
323. Leg of Mutton stewed w...
|
|
lean bacon
|
0.25 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
357. Boiled Braised Turkey
|
|
lean bacon
cut in ten or twelve pieces
|
1.0 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
359. Turkey, if old
|
|
lean bacon
sliced
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
385. A quicker way
|
|
lean bacon
cut into very small square pieces
|
0.25 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
396. Stewed Beef or Rump Steak
|
|
lean bacon
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
479. Blanquettes of Turkey
|
|
lean bacon
cut into small dice
|
0.25 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
488. Compote of Pigeons
|
|
lean bacon
cut up in small squares
|
0.25 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
Pigeons à la Duc de Cambridge
|
|
lean bacon
chopped
|
2.0 |
ounces |
—
|
Beef, bacon, cooked |
Bacon
|
Curried Eggs à la Bengal
|
|
lean bacon
made into gravy
|
1.0 |
piece |
—
|
Beef, bacon, cooked |
Bacon
|
Steaks of Mutton or Lamb
|
|
lean bacon
steeped in vinegar an hour
|
0.5 |
ounce |
—
|
Beef, bacon, cooked |
Bacon
|
A Green Peas Soup
|
|
lean bacon
broken small
|
0.5 |
pound |
—
|
Beef, bacon, cooked |
Bacon
|
Pea Soup
|
|
lean bacon
|
0.5 |
oz |
—
|
Beef, bacon, cooked |
Bacon
|
Dutch Sauce. No. 5. Brown.
|
|
lean bacon
|
|
little |
—
|
Beef, bacon, cooked |
Bacon
|
Pease Soup in the Common Way
|
|
lean bacon
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
Common PEAS Soup
|
|
lean bacon
cut in dice shapes
|
0.25 |
lb |
—
|
Beef, bacon, cooked |
Bacon
|
Stuffed Shoulder of Mutton
|
|
lean bacon
cut clean from the rind
|
2.0 |
ounces |
—
|
Beef, bacon, cooked |
Bacon
|
Soupe Maigre. No. 1.
|
|
lean bacon
uncooked, cut up small
|
2.0–3.0 |
oz |
—
|
Beef, bacon, cooked |
Bacon
|
Giblet Soup (Potage aux aba...
|