Ingredients

27 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
calf's foot — — — — Stock for White Soup
calf's foot 1.0 — — — — A Cheaper Meat Jelly
calf's foot stewed 0.5–1.0 whole — — — FRENCH BEEF À LA MODE
calf's foot 1.0 foot — — — Prepared Calf’s Head
calf's foot split in two 1.0 — — — — Fricandeau of Veal
calf's foot Well clean 1.0 — — — — BAKED OR STEWED CALF'S FOOT
calf's foot 1.0 — — — — Calf's-Foot Broth
calf's foot 1.0 — — — — Another Ditto.
calf's foot 1.0 — — — — Pigeons in Jelly
calf's foot 1.0 — — — — Coffee Cream
calf's foot slowly stewed to a jelly 1.0 — — — — Calves’ Foot Jelly. No. 4
calf's foot 1.0 — — — — 398. Beef à-la-Mode
calf's foot split in two — — — — 608. To Clarify Meat Jelly
calf's foot blanch 1.0 large — — — Soup à la Windsor
calf's foot fresh 1.0 — — — — Fritot of Calf’s Foot. Vina...
calf's foot 1.0 — — — — A Pig in Jelly
calf's foot 1.0–2.0 — — — — BRAISING
calf's foot 1.0 — — — — Mock Turtle Soup
calf's foot boiled to a strong jelly 1.0 — — — — Chicken in Savoury Jelly
calf's foot broken into small pieces 1.0 — — — — Turkey en Daube
calf's foot cut into four pieces 1.0 — — — — Calves Feet stewed
calf's foot split, bone taken out and chopped up 1.0 — — — — 63. Another very Refreshing...
calf's foot 1.0 — — — — Mock Turtle Soup
calf's foot boiled tender — — — — Mock Turtle,—(No. 247.)
calf's foot boiled tender — — — — Mock Turtle,—(No. 247.)
calf's foot 0.5 — — — — 149 Poultry
calf's foot cut up small 1.0 — — — — Braised Beef à la Française