|
bay-salt
|
2.0 |
pounds |
—
|
Spices, bay leaf |
Spices and Herbs
|
Another Pickle for Tongues,...
|
|
bay-salt
beaten fine
|
3.0 |
ounces |
—
|
Spices, bay leaf |
Spices and Herbs
|
Calf's Head Brawn
|
|
bay-salt
|
2.0 |
ounces |
—
|
Spices, bay leaf |
Spices and Herbs
|
Calf's Head Brawn
|
|
bay-salt
dried and pounded
|
8.0 |
oz |
—
|
Spices, bay leaf |
Spices and Herbs
|
Hams (Bordyke Receipt)
|
|
bay-salt
|
0.5 |
lb. |
—
|
Spices, bay leaf |
Spices and Herbs
|
Hunter's Beef
|
|
bay-salt
|
0.25 |
lb |
—
|
Spices, bay leaf |
Spices and Herbs
|
To Salt Beef
|
|
bay-salt
|
2.0 |
oz |
—
|
Spices, bay leaf |
Spices and Herbs
|
To Pickle and Dress a Tongu...
|
|
bay-salt
|
1.5 |
lb |
—
|
Spices, bay leaf |
Spices and Herbs
|
To Cure Bacon in the Wiltsh...
|
|
bay-salt
|
1.0 |
lb. |
—
|
Spices, bay leaf |
Spices and Herbs
|
To Cure Sweet Hams in the W...
|
|
bay-salt
|
3.0 |
lbs |
—
|
Spices, bay leaf |
Spices and Herbs
|
To Cure Bacon or Hams in th...
|
|
bay-salt
|
2.0 |
oz |
—
|
Spices, bay leaf |
Spices and Herbs
|
To Dry Pigs' Cheeks
|
|
bay-salt
ground and pounded
|
1.0 |
pound |
—
|
Spices, bay leaf |
Spices and Herbs
|
Pickled Mackerel, Herrings,...
|
|
bay-salt
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Tongue, to pot
|
|
bay-salt
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Lemons, or Oranges
|
|
bay-salt
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Melons to imitate Mangoes
|
|
bay-salt
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Peaches, Mango of
|
|
bay-salt
beat fine
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle or bake Mackrel, ...
|
|
bay-salt
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To Pot a Pike
|
|
bay-salt
|
0.25 |
ounce |
—
|
Spices, bay leaf |
Spices and Herbs
|
Sea Venison
|
|
bay-salt
rubbed well onto pieces
|
2.0 |
parts |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle Pork
|
|
bay-salt
|
2.0 |
pounds |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle Pork
|
|
bay-salt
|
1.0 |
pound |
—
|
Spices, bay leaf |
Spices and Herbs
|
A Pickle for Pork, which is...
|
|
bay-salt
|
1.0 |
pint |
—
|
Spices, bay leaf |
Spices and Herbs
|
Veal Hams
|
|
bay-salt
|
1.0 |
pound |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle Walnuts Green
|
|
bay-salt
|
1.0 |
pound |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle Walnuts Green
|
|
bay-salt
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle Gerkins
|
|
bay-salt
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle Asparagus
|
|
bay-salt
dissolved in cold spring-water to make a strong brine (strong enough to bear an egg)
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle Radish-Pods
|
|
bay-salt
|
2.0 |
ounces |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle Onions
|
|
bay-salt
|
0.5 |
pound |
—
|
Spices, bay leaf |
Spices and Herbs
|
To make Pickle for Mushrooms
|
|
bay-salt
|
0.25 |
pound |
—
|
Spices, bay leaf |
Spices and Herbs
|
To make Anchovies
|
|
bay-salt
|
0.5 |
pound |
—
|
— |
—
|
Lemon Pickle
|
|
bay-salt
|
|
— |
—
|
— |
—
|
A Round of Beef forced
|
|
bay-salt
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To pickle the fine Purple C...
|
|
bay-salt
|
1.0 |
ounce |
—
|
— |
—
|
Asparagus
|
|
bay-salt
|
2.0 |
ounces |
—
|
— |
—
|
Collar of Beef
|
|
bay-salt
|
4.0 |
ounces |
—
|
— |
—
|
Beef
|
|
bay-salt
|
|
— |
—
|
— |
—
|
Pike
|
|
bay-salt
|
0.5 |
pound |
—
|
— |
—
|
Veal Hams
|
|
bay-salt
|
|
— |
—
|
— |
—
|
Hung Beef
|
|
bay-salt
dried and pounded small
|
2.0 |
pounds |
—
|
— |
—
|
Hung Beef
|
|
bay-salt
mixed together
|
2.0 |
— |
—
|
— |
—
|
Pickled Pork
|
|
bay-salt
|
0.25 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Pigeons
|
|
bay-salt
|
0.25 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Pigeons
|
|
bay-salt
beat fine
|
0.5 |
pound |
—
|
Spices, bay leaf |
Spices and Herbs
|
New England Hams
|