|
Portugal onions
strip the outer skin, trim the ends
|
4.0–5.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Onions
|
|
Portugal onions
take off the top-coats, not cutting off the tops or tails too near
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Onions (No. 137)
|
|
Portugal onions
sliced and blanched
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mrs. Coningham's Curry
|
|
Portugal onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Poulet à l’Estragon. No. 2.
|
|
Portugal onions
peeled, cut in halves, trimmed off the ends, sliced across
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
24. LYONNAISE SAUCE
|
|
Portugal onions
sliced
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
379. BOUILLABAISSE OR PROVE...
|
|
Portugal onions
cut into very small dice, parboiled
|
3.0 |
— |
—
|
— |
—
|
MUTTON CUTLETS BRAIZED, A L...
|
|
Portugal onions
à l'Espagnole
|
|
— |
—
|
— |
—
|
Black game
|
|
Portugal onions
minced
|
6.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Potage à la Portugaise
|
|
Portugal onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onions en casserole
|