Onions en casserole

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Time
Cook: 120 min Total: 120 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Top, tail, and peel some nice Portugal onions, then peel off one or two more skins and mince these, placing this mince with the whole onion into an earthenware casserole with 1oz. of butter or clarified dripping for each onion, and let them cook slowly on the hot plate for about two hours, till perfectly tender.
  2. Serve in the casserole.
Original Text · last edited 4 days ago
Onions en casserole.—Top, tail, and peel some nice Portugal onions, then peel off one or two more skins and mince these, placing this mince with the whole onion into an earthenware casserole with 1oz. of butter or clarified dripping for each onion, and let them cook slowly on the hot plate for about two hours, till perfectly tender. Serve in the casserole.
Notes
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