| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Loin of Veal to roast | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Loin of Veal, to roast | |
| Loin of Veal chump and rib-bone removed, flap fastened over kidney with skewer, spit run through lengthwise from thick end and fixed with holdfast, covered with buttered paper | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 300. Loin of Veal | |
| Loin of Veal | 14.0 | pounds | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 300. Loin of Veal |