| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef suet shred | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Leg of Lamb, to boil | |
| beef suet very finely chopped | 0.5 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | 504. Beefsteak Pudding |
| beef suet finely chopped | 0.5 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | 511. Suet Pudding |
| beef suet chopped | 6.0 | ounces | — | Beef, variety meats and by-products, suet, raw | Beef Products | 513. Toad in a Hole |
| beef suet fresh, chopped | 2.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | 147 Poultry |
| beef suet freed from string | 1.0 | lb | — | Beef, variety meats and by-products, suet, raw | Beef Products | Wild goose |
| beef suet rendered down | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Frying Fat Considerations | |
| beef suet finely chopped | 2.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | Farce, or Stuffing |
| beef-suet chopped, thickly cover the top | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Spiced Round of Beef | |
| beef-suet shred very small | 2.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | Veal Sydney |
| beef-suet finely minced | 6.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | SMALL BEEF-STEAK PUDDING |
| beef-suet chopped extremely small | 10.0–12.0 | ounces | — | Beef, variety meats and by-products, suet, raw | Beef Products | Another Suet Pudding |
| beef-suet very finely minced | 6.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | A COMMON APPLE PUDDING |
| beef-suet minced | 1.0 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Herodotus’ Pudding |
| beef-suet finely-minced | 6.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | A Kentish Well Pudding |
| beef-suet finely chopped | 6.0 | oz | — | Beef, variety meats and by-products, suet, raw | Beef Products | COMMON BAKED RAISIN PUDDING |
| beef-suet chopped extremely small | 10.0 | ounces | — | Beef, variety meats and by-products, suet, raw | Beef Products | Oyster Sausages |
| beef-suet cut small | 1.0 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Blanc |
| beef-suet | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Poêlée | |
| beef-suet finely minced | 10.0 | ounces | — | Beef, variety meats and by-products, suet, raw | Beef Products | A Richer Baked Raisin Pudding |
| beef-suet Shred very small | 1.5 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Veal Sausages |
| beef-suet | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Veal, to collar | |
| beef-suet minced | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Veal, roasted, ragout of | |
| beef-suet chopped small | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Hare, to roast | |
| beef-suet cut fine | 3.0 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Roast Leg of Pork |
| beef-suet cut small | 1.0 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Boiled Fowl with Oysters |
| beef-suet | 0.25 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | The best way to roast a turkey |
| beef-suet | 0.5 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | To dress a Turkey or Fowl t... |
| beef-suet shred | 1.0 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | To Force a Fowl |
| beef-suet in equal, chop them small | quantities | — | Beef, variety meats and by-products, suet, raw | Beef Products | Pigeons with Ragout and Pat... | |
| beef-suet shred very fine | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Veal Pye | |
| beef-suet chopped | 1.0 | pound | — | — | — | CALF'S HEAD, PLAIN WITH PIQ... |
| beef-suet chopped | 1.0 | pound | — | — | — | 701. WILD GOOSE, A L'ABERDEEN |
| beef-suet chopped small | 0.5 | pound | — | — | — | A Quarter of Lamb forced |
| beef-suet chopped and beat in a mortar | — | — | — | — | Snipe with Forcemeat | |
| beef-suet smaller pieces | 4.0 | — | — | — | — | 808. FILLETS, OR SCOLLOPS, ... |
| beef-suet finely shred and beaten | — | — | — | — | Venison | |
| beef-suet shredded very fine, free from all skin | 6.0 | pounds | — | — | — | To make fine Sausages |
| beef-suet chopped all fine together | 1.0 | pound | — | — | — | Oxford Sausages |
| beef-suet Cut them small, and chop them fine | 1.0 | pound | — | — | — | Bologna Sausages |
| beef-suet chopped, skin removed | 4.0 | pounds | — | — | — | 1444. MINCE-MEAT. |
| beef-suet shredded very fine | 1.0 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Forcemeat. No. 2. |
| beefsuet | — | — | — | — | Stuffing for Pike, Haddock,... | |
| beefsuet | parts | — | — | — | Stuffing for Pike, Haddock,... | |
| beefsuet | 3.0 | pounds | — | — | — | Black Puddings |
| beefsuet finely shred | 4.0 | ounces | marrow, veal suet taken from a fillet of veal | — | — | A Rich Rice Pudding |
| beef suet and marrow | 2.0 | pounds | — | Beef, variety meats and by-products, suet, raw | Beef Products | Hog’s Puddings, White. No. 3. |
| beef suet or marrow shred very small | 2.0 | pounds | — | Beef, variety meats and by-products, suet, raw | Beef Products | Almond Hogs Puddings |
| beef-suet paste LINE a two-quart pudding basin with | — | — | — | — | 741. BEEFSTEAK AND OYSTER P... | |
| beef tails cut into joints | 4.0 | — | — | Chicken, tail | Chicken, whole pieces | Hodge Podge, or English Olio |
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