| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread | crumb | — | Bread, vegetable | Yeast breads | Veal, to collar | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Veal, to roast | |
| bread grate over them | — | — | Bread, vegetable | Yeast breads | Veal, roasted, ragout of | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Fillet of Veal, to farce or... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Fillet of Veal, to boil | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Veal Olives. No. 4. | |
| bread crumbled, not too fine | — | — | Bread, vegetable | Yeast breads | Goose, to stuff | |
| bread grated | 0.25 | pound | — | Bread, vegetable | Yeast breads | Pigeons au Soleil |
| bread grated | — | — | Bread, vegetable | Yeast breads | Hare, to roast | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Hare, to roast | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Cullis à la Reine, or Queen... | |
| bread finely grated | — | — | Bread, vegetable | Yeast breads | The Exquisite. | |
| bread rasped very fine | 2.0 | handfuls | — | Bread, vegetable | Yeast breads | The Marchioness’s Sauce |
| bread shred very small | — | — | Bread, vegetable | Yeast breads | Lemon Caudle | |
| bread crumb | 0.25 | pound | — | Bread, vegetable | Yeast breads | Bread Pudding |
| bread grated | 1.0 | lb | — | Bread, vegetable | Yeast breads | Carrot Pudding |
| bread thin slices | — | — | Bread, vegetable | Yeast breads | Charlotte Pudding | |
| bread thin sliced | — | — | Bread, vegetable | Yeast breads | Marrow Pudding | |
| bread grated very fine | 6.0 | ounces | — | Bread, vegetable | Yeast breads | Paradise Pudding |
| bread grated | 5.0 | ounces | — | Bread, vegetable | Yeast breads | Tansy Pudding |
| bread cut into slices about a quarter of an inch in thickness | — | — | Bread, vegetable | Yeast breads | 1. Toast | |
| bread sautéed in the fat they have produced | 1.0 | slice | — | Bread, vegetable | Yeast breads | 36. Sautéd Sausages |
| bread slices | 1.0 | pound | — | Bread, vegetable | Yeast breads | 204. French Cabbage Soup |
| bread | slices | — | Bread, vegetable | Yeast breads | 215. French Pot-au-feu | |
| bread sippets, toasted | — | — | Bread, vegetable | Yeast breads | 388. Beef Palates à la Poul... | |
| bread toasted, cut into sippets | — | — | Bread, vegetable | Yeast breads | 403. Minced Beef | |
| bread toasted | 1.0 | piece | — | Bread, vegetable | Yeast breads | 418. Roast Sweetbreads |
| bread fried sippets | — | — | Bread, vegetable | Yeast breads | 543. Eggs with Cheese | |
| bread cut into the shape of hearts, fried or toasted | — | — | Bread, vegetable | Yeast breads | 556. A plain Salmi of Pheasant | |
| bread toasted, cut into six hearts | 1.0 | piece | — | Bread, vegetable | Yeast breads | 562. Hashed Woodcock |
| bread sippets | — | — | Bread, vegetable | Yeast breads | 658. Spinach with Gravy | |
| bread | 3.0 | slices | — | Bread, vegetable | Yeast breads | 659. Spinach with Cream |
| bread a quarter of an inch thick, three inches long, and one and a half wide | 4.0–5.0 | slices | — | Bread, vegetable | Yeast breads | 715. Crusts of Fruit |
| bread cut the size and thickness of a shilling | 12.0 | pieces | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread cut in the shape of diamonds | 8.0 | pieces | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread cut round, the size of the bottom of the mould, and the thickness of a penny-piece | 1.0 | piece | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread cut an inch wide and four inches in length | 30.0 | pieces | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread fried, cut into croutons | — | — | Bread, vegetable | Yeast breads | Olives à la St. Augustine | |
| bread fried, little croûtons | — | — | Bread, vegetable | Yeast breads | Little Anchovy Croûtes à la... | |
| bread cut into little rounds | — | — | Bread, vegetable | Yeast breads | Fillets of Herring à la Fle... | |
| bread fried, cut into croutons | — | — | Bread, vegetable | Yeast breads | Clear Brunoise Soup | |
| bread fried, as croûtons | — | — | Bread, vegetable | Yeast breads | Thick Hare Soup with Profit... | |
| bread fried into little croûtons | — | — | Bread, vegetable | Yeast breads | Soup à la Bonne Femme | |
| bread little round croûtons | — | — | Bread, vegetable | Yeast breads | Vert Pré. | |
| bread cut into fancy shapes, fried, glazed, and sprinkled with chopped parsley and lobster coral | — | — | Bread, vegetable | Yeast breads | Matelote of Eels | |
| bread fried | 1.0 | croûton | — | Bread, vegetable | Yeast breads | Escalopes of Sweetbread à l... |
| bread fried, cut in a little square | 1.0 | croûton | — | Bread, vegetable | Yeast breads | Sweetbread à la Constance. ... |
| bread fried | 1.0 | croûton | — | Bread, vegetable | Yeast breads | Larks à l'Auvergne |
| bread fried into little rings | — | — | Bread, vegetable | Yeast breads | Croustades of Larks à la Ro... | |
| bread fried, large square or round | croûton | — | Bread, vegetable | Yeast breads | Calf's Head in Tortue |
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