| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread sautéed in the fat they have produced | 1.0 | slice | — | Bread, vegetable | Yeast breads | 36. Sautéd Sausages |
| bread grated | — | — | Bread, vegetable | Yeast breads | Roast Leg of Pork (No. 50) | |
| bread cut into slices, toasted or fried a delicate brown | — | — | Bread, vegetable | Yeast breads | Woodcock (No. 76) | |
| bread slices | 1.0 | pound | — | Bread, vegetable | Yeast breads | 204. French Cabbage Soup |
| bread fried, cut into croûtons | — | — | Bread, vegetable | Yeast breads | Soupe à l'oignon | |
| bread sippets, toasted | — | — | Bread, vegetable | Yeast breads | 388. Beef Palates à la Poul... | |
| bread toasted, cut into sippets | — | — | Bread, vegetable | Yeast breads | 403. Minced Beef | |
| bread toasted | 1.0 | piece | — | Bread, vegetable | Yeast breads | 418. Roast Sweetbreads |
| bread Cut | slices | — | Bread, vegetable | Yeast breads | Bread and Butter Pudding | |
| bread | — | — | Bread, vegetable | Yeast breads | Turkey to Boil | |
| bread fried sippets | — | — | Bread, vegetable | Yeast breads | 543. Eggs with Cheese | |
| bread cut into the shape of hearts, fried or toasted | — | — | Bread, vegetable | Yeast breads | 556. A plain Salmi of Pheasant | |
| bread toasted, cut into six hearts | 1.0 | piece | — | Bread, vegetable | Yeast breads | 562. Hashed Woodcock |
| bread sippets | — | — | Bread, vegetable | Yeast breads | 658. Spinach with Gravy | |
| bread | 3.0 | slices | — | Bread, vegetable | Yeast breads | 659. Spinach with Cream |
| bread sliced | — | — | Bread, vegetable | Yeast breads | Water Souchy (No. 156) | |
| bread a quarter of an inch thick, three inches long, and one and a half wide | 4.0–5.0 | slices | — | Bread, vegetable | Yeast breads | 715. Crusts of Fruit |
| bread cut the size and thickness of a shilling | 12.0 | pieces | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread cut in the shape of diamonds | 8.0 | pieces | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread cut round, the size of the bottom of the mould, and the thickness of a penny-piece | 1.0 | piece | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread cut an inch wide and four inches in length | 30.0 | pieces | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread fried, cut into croutons | — | — | Bread, vegetable | Yeast breads | Olives à la St. Augustine | |
| bread fried, little croûtons | — | — | Bread, vegetable | Yeast breads | Little Anchovy Croûtes à la... | |
| bread crust, about as big as the top of a twopenny loaf | — | — | Bread, vegetable | Yeast breads | Maigre, or Vegetable Gravy ... | |
| bread cut into little rounds | — | — | Bread, vegetable | Yeast breads | Fillets of Herring à la Fle... | |
| bread fried, cut into croutons | — | — | Bread, vegetable | Yeast breads | Clear Brunoise Soup | |
| bread fried, as croûtons | — | — | Bread, vegetable | Yeast breads | Thick Hare Soup with Profit... | |
| bread fried into little croûtons | — | — | Bread, vegetable | Yeast breads | Soup à la Bonne Femme | |
| bread little round croûtons | — | — | Bread, vegetable | Yeast breads | Vert Pré. | |
| bread cut into fancy shapes, fried, glazed, and sprinkled with chopped parsley and lobster coral | — | — | Bread, vegetable | Yeast breads | Matelote of Eels | |
| bread fried | 1.0 | croûton | — | Bread, vegetable | Yeast breads | Escalopes of Sweetbread à l... |
| bread fried, cut in a little square | 1.0 | croûton | — | Bread, vegetable | Yeast breads | Sweetbread à la Constance. ... |
| bread | sippets | — | Bread, vegetable | Yeast breads | Sauce for Hashes of Mutton ... | |
| bread fried | 1.0 | croûton | — | Bread, vegetable | Yeast breads | Larks à l'Auvergne |
| bread fried into little rings | — | — | Bread, vegetable | Yeast breads | Croustades of Larks à la Ro... | |
| bread fried, large square or round | croûton | — | Bread, vegetable | Yeast breads | Calf's Head in Tortue | |
| bread cut into little croûtons, fried | — | — | Bread, vegetable | Yeast breads | Hashed Calf's Head with Mus... | |
| bread thin, well buttered, cut from a tin loaf | 12.0 | slices | — | Bread, vegetable | Yeast breads | Roast Sucking Pig |
| bread fried | 1.0 | croûton | — | Bread, vegetable | Yeast breads | Guinea Fowl |
| bread toasted and buttered | — | — | Bread, vegetable | Yeast breads | Larks Roasted | |
| bread steeped in two tablespoonfuls of warm cream and one whole raw egg | 2.0 | ounces | — | Bread, vegetable | Yeast breads | Stuffed Partridges |
| bread fried, cut into croutons | — | — | Bread, vegetable | Yeast breads | Slices of Ox tongue à la Mo... | |
| bread fried, cut in rounds or dice shapes, as croûtons | — | — | Bread, vegetable | Yeast breads | Slices of Ham with Tarragon... | |
| bread cut into round or square croûtons | 1.5–2.0 | inches | — | Bread, vegetable | Yeast breads | Croûtes à l’Italienne |
| bread cut into rounds about two inches in diameter and one and a half inches thick, insides scooped out after frying | — | — | Bread, vegetable | Yeast breads | Croustades of Marrow à l'Al... | |
| bread | sippets | — | Bread, vegetable | Yeast breads | Stewed Giblets (No. 531) | |
| bread soft part | 0.5 | loaf | — | Bread, vegetable | Yeast breads | Truffled Stuffing for Fowls |
| bread plainly toasted, cut to shape | — | — | Bread, vegetable | Yeast breads | Seakale with Butter Sauce | |
| bread fried, cut into small rounds | — | — | Bread, vegetable | Yeast breads | Braised Leeks with Poached ... | |
| bread put through sieve, then browned or rather dried in the oven on a baking sheet, stirred to prevent burning | — | — | Bread, vegetable | Yeast breads | Pheasant.—Crumbs to go with |
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