Ingredients

997 entries · 13623 unique products · 127 FDC categories · page 6 of 20
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
red wine 1.0 glass — Wine, red Wine Brown Fricasey
red wine 1.0 quart — Wine, red Wine Hare, to dress
red wine 1.0 pint — Wine, red Wine SPRATS
red wine 1.0 glass — Wine, red Wine Hare, to jug. No. 1.
red wine 1.0 quart — Wine, red Wine Catchup to keep Seven Years
red wine 0.5 pint — Wine, red Wine Sauces for Venison
red wine 1.0 bottle — Wine, red Wine Roast Mutton Leg
red wine — — Wine, red Wine Gravy for Soups, &c.
red wine — — Wine, red Wine To distill CAUDLE WATER
red wine 1.0 pint — Wine, red Wine CURRANT SHRUB
red wine 1.0 quart — Wine, red Wine WALNUT CATCHUP another Way
red wine 2.0 spoonfuls — Wine, red Wine Turkey or Fowl with Celery ...
red wine to rub venison — — Wine, red Wine Venison
red wine 1.0 quart — Wine, red Wine Walnut Ketchup. No. 2.
red wine 1.0 pint — Wine, red Wine To stew DUCKS
red wine fill glasses a little more than half full — — Wine, red Wine Syllabubs
red wine 1.0 pint — Wine, red Wine French roll with maccaroni
red wine 0.5 pint — Wine, red Wine Venison
red wine 1.0 pint — Wine, red Wine Hares
red wine 1.0 glass — Wine, red Wine Steaks with Gravy
red wine 1.0 quart — Wine, red Wine Mushroom Ketchup. No. 1.
red wine — — Wine, red Wine Gravy Sauce
red wine 1.0 pint — Wine, red Wine To stew a Hare
red wine strongest, boil it a little 0.25 pint — Wine, red Wine Ketchup
red wine glass — Wine, red Wine Venison Pasty
red wine 1.0 large glass — Wine, red Wine Sago Pudding
red wine 1.0 pint — Wine, red Wine Sago GRUEL
red wine 1.0 glass — Wine, red Wine Spanish Sauce
red wine 1.0 pint — Wine, red Wine Fish Sauce. No. 2.
red wine 1.0 glass — Wine, red Wine Ducks à-la-mode
red wine 0.5 gill — Wine, red Wine Rump-Steak Pie (No. 15)
red wine 1.0 glass — Wine, red Wine Pigeons transmogrified
red wine 1.0 glass — Wine, red Wine To jug a Hare
red wine little — Wine, red Wine Walnut Ketchup. No. 4.
red wine 1.0 pint — Wine, red Wine Beef
red wine 1.0 large glass — Wine, red Wine To stew Cucumbers
red wine 1.0 spoonful — Wine, red Wine Fricando Ox Palates
red wine 1.0 spoonful — Wine, red Wine To marinate a GOOSE
red wine 1.0 cupful — Wine, red Wine Sauce for Carp and Tench
red wine 1.0 glass — Wine, red Wine Hare Pie
red wine 1.0 glass — Wine, red Wine To marinate a GOOSE
red wine boiled to syrup — — Wine, red Wine Sauce for a Hare
red wine 1.0 glass — Wine, red Wine Hare Pie
red wine to simmer 0.5 pint — Wine, red Wine Sauce for a Hare
red wine — — Wine, red Wine To collar a Calf's Head
red wine — — Wine, red Wine Leg of Beef
red wine 2.0 bottles — Wine, red Wine To barbecue a LEG of PORK
red wine — — Wine, red Wine To dress Scotch Colops
red wine 1.0 spoonful — Wine, red Wine Duck with Gravy
red wine 1.0 quarts — Wine, red Wine To stew a Rump of BEEF

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