| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Barolo wine | 2.0 | quarts | — | Wine, sparkling | Wine | Hams, to Pickle (Italian fa... |
| Chablis wine | 1.0 | pint | — | Wine, white | Wine | 338. EEL SOUP A LA RICHMOND |
| Chablis wine | 1.0 | bottle | — | Wine, white | Wine | 429. TROUT A LA ROYALE |
| Chablis wine | 1.0 | cup | — | Wine, white | Wine | Braised Ducks à la St. Michel |
| Champaigne wine | — | — | Wine spritzer | Wine | Mustard.—(No. 370.) | |
| claret or any red wine | 1.0 | small glass | red wine | Wine, red | Wine | Pears in Syrup |
| common French wine | 0.5 | bottle | — | Wine, rice | Wine | 263. French Angler’s way of... |
| common wine best | — | — | Wine, rice | Wine | Tomata Sauce. No. 1. | |
| dry white wine | 2.0–3.0 | glasses | — | Wine, white | Wine | Salmi of Moor Fowl, Pheasan... |
| dry wine dry | 1.0 | pint | — | Wine, white | Wine | Wine Jelly |
| elderberry wine | 1.0 | wineglassful | — | Wine, rose | Wine | Elderberry Cake |
| fine white wine | 1.0 | glass | — | Wine, white | Wine | Salmon à la Poële, or done ... |
| foul white Rhenish wines set in a warm place, to fine naturally | — | — | Wine, white | Wine | Vinegar for Pickling. No. 1. | |
| French white wine | 0.5 | pints | — | Wine, white | Wine | Eels, to stew |
| French white wine | 1.0 | glass | — | Wine, white | Wine | 15. PASCALINE SAUCE |
| French white wine reduced by boiling to half the quantity | 2.0 | glasses | — | Wine, white | Wine | 16. D'UXELLES SAUCES |
| French white wine | 3.0 | glasses | — | Wine, white | Wine | 32. NORMAN MATELOTTE SAUCE |
| French white wine | 1.0 | glass | — | Wine, white | Wine | SAUCE A LA GASCONNE |
| French white wine | 1.0 | glass | — | Wine, white | Wine | 168. ESSENCE OF TRUFFLES |
| French white wine | 2.0 | glasses | — | Wine, white | Wine | ROUENAISE RAGOUT |
| French white wine | 3.0 | glasses | — | Wine, white | Wine | RAGOUT OF SCALLOPS OF LARKS |
| French white wine | 1.0 | bottle | — | Wine, white | Wine | 331. BISQUE OF CRAYFISH A L... |
| French white wine | 1.0 | pint | — | Wine, white | Wine | 336. OYSTER SOUP A LA PLESSY |
| French white wine | 2.0 | glasses | — | Wine, white | Wine | WATER SOUCHET OF PLAIN SALMON |
| French white wine | 1.0 | bottle | — | Wine, white | Wine | 398. TURBOT A LA PARISIENNE |
| French white wine | 2.0 | glasses | — | Wine, white | Wine | Crimped Slices of Cod, in M... |
| French white wine | 0.5 | bottle | — | Wine, white | Wine | 472. MATELOTTE NORMANDE OF ... |
| French white wine | 1.0 | glass | — | Wine, white | Wine | 473. MATELOTTE OF SOLES, A ... |
| French white wine | 3.0 | glasses | — | Wine, white | Wine | 482. MULLETS A L'ITALIENNE |
| French white wine | — | — | Wine, white | Wine | Char à la Beaufort | |
| French white wine | 1.0 | bottle | — | Wine, white | Wine | 505. MATELOTTE OF EELS, A L... |
| French white wine boiled | — | — | Wine, white | Wine | 527. PERCH, A LA WASTREFISCHE | |
| French white wine | 1.0 | tumblerful | — | Wine, white | Wine | 1057. RABBITS, A LA BOURGUI... |
| French white wine | 1.0 | glass | — | Wine, white | Wine | 348. CLEAR TURTLE SOUP |
| French white wine | parts | — | Wine, white | Wine | Lapin au Père Douillet | |
| fresh roses | — | — | Wine, rose | Wine | To distil red Rose Buds | |
| good white wine | 2.0 | wine-glasses | — | Wine, white | Wine | London Wigs |
| Gooseberry wine (white) | — | — | Wine, white | Wine | WINE (Continued) | |
| light French white wine | 0.5 | bottle | — | Wine, white | Wine | 355. CALF'S-FEET SOUP A LA ... |
| light French white wine | 0.5 | bottle | — | Wine, white | Wine | Breast of Mutton à la Marse... |
| light French wine previously reduced to half by rapid boiling | wineglassful | — | Wine, light | Wine | Cutlets. No. 5. | |
| light French wine | 1.0 | wine-glassful | — | Wine, light | Wine | Fish au Gratin |
| light French wine | — | — | Wine, light | Wine | Pie | |
| light French wine | 1.0 | wineglassful | — | Wine, light | Wine | Gratin Preparation |
| light French wine | gill | wine | Wine, light | Wine | Crème de concombres | |
| light French wine | 1.0 | gill | white wine vinegar | Wine, light | Wine | Sauce Robert |
| light French wine previously reduced to half by sharp boiling | large wineglassful | sherry and water | Wine, light | Wine | D'Uxelles Mixture | |
| light white wine good | equal parts | — | Wine, white | Wine | The Counsellor's Cup | |
| light white wine | 1.0 | pint | — | Wine, white | Wine | Mai Trank (May-Drink) |
| light white wine | 1.0 | pint | — | Wine, white | Wine | Mai Trank (May-Drink) |
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