|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Ox-Palates
|
|
cloves
|
|
few |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Beef Hash
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew Cucumbers
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A White Cullis
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Aspic Jelly
|
|
cloves
finest powder
|
1.0 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hunter’s Beef
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
French Black Puddings
|
|
cloves
|
1.0 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
WALNUT CATCHUP
|
|
cloves
whole
|
6.0–7.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Soup and Bouille
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-tail in Matelote. (Queue...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cullis of Craw-Fish
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed rump of Beef
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of R...
|
|
cloves
in finest powder
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed rump of Beef
|
|
cloves
whole
|
1.0 |
oz. |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Spiced Vinegar
|
|
cloves
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tomata Ketchup
|
|
cloves
pounded
|
|
little |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Jelly—Sherry. No. 1.
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushrooms and Truffles
|
|
cloves
|
1.0 |
saltspoonful |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ravigotte Mustard
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 3.
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salmon to pot
|
|
cloves
finest powder
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Mackerel, called ...
|
|
cloves
|
1.0–2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Bourguignotte Sauce
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Cullis for all sorts of B...
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Jelly—Claret
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Breast of Mutton
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew Lamprey, as at Worc...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pellow the Indian way
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Another way to make a Pellow
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A good Gravy Soup
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Melons, to pickle
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
326. Sheep’s Head
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Soup Sante, or Gravy Soup
|
|
cloves
whole
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Barberries. No. 1.
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ham and Celery Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apple Pudding boiled.—(No. ...
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Oysters, to pickle
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Jelly—Sherry. No. 2.
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pilaw
|
|
cloves
ground fine
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mince Meat (No. 39)
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apple Pie (No. 32)
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Argentine Pudding
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hare Pie (No. 11)
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Giblets à la Bagration
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apple Soup
|
|
cloves
whole
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pot Pourri. No. 3. Miss. Da...
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Almond Soup
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
440. STURGEON A L'ANGLAISE
|
|
cloves
pounded
|
1.0 |
tablespoonful |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tomato Catsup
|