|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Okra or Gumbo Soup. (Okra P...
|
|
cloves
tied in muslin
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mulled Claret
|
|
cloves
|
4.0–5.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Dutch Sauce for Carp or Tench
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Large Cucumbers, Mango of
|
|
cloves
finely pounded
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
BEEF A LA MODE
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sturgeon, to roast
|
|
cloves
|
–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
The best way to roast a turkey
|
|
cloves
finely beaten
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hogs Puddings with Currants
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Risot à la Napolitaine
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
221. COMMON GRAVY
|
|
cloves
|
1.0 |
oz. |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnut Pickle
|
|
cloves
beaten
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Lampreys, to pot
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To dress a Pig en Porcupinelet
|
|
cloves
tied loose in a muslin-rag
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Turkey or Fowl with Celery ...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Soup à la Windsor
|
|
cloves
beaten
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Eels, to stew
|
|
cloves
|
0.25 |
oz |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pickled Walnuts
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Eels, to pickle
|
|
cloves
bruised
|
1.0 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnuts. No. 5.
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Carp and Tench
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Collar of Fish in Ragoo
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Calf's Head
|
|
cloves
|
2.0 |
ounces |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnuts. No. 3.
|
|
cloves
beaten fine
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pot pigeons, or Fowls
|
|
cloves
dry it, best is well and mix it
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To make Black Puddings
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Duck à la Provence
|
|
cloves
beaten
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pig, to collar in colours
|
|
cloves
|
2.0 |
ozs |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mulled Wine
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Broth for the sick. No. 3.
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fish, to dress in Sauce
|
|
cloves
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnuts. No. 2.
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stuff a Chine of Pork
|
|
cloves
|
3.0 |
drachms |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Lobster Curry Powder
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To dress a Ham a la Braise
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pot Venison
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Beef-tea
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Brown Gravy
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Various ways of dressing a Pig
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pickled Oysters
|
|
cloves
|
60.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Garlic Vinegar
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
219. Cod Fish sauced over w...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Veal Pie (rich)
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew Scallops
|
|
cloves
beat fine
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pot Tongues
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sweetbreads of Veal a la Da...
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Pig in Jelly
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Clear Turtle Soup
|
|
cloves
finely pounded
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Spanish Soup
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushroom Powder
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
65. Real Essence of Beef
|