Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 58 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cloves 12.0 — — Garlic, raw Vegetables and Vegetable Products Apples in Red Jelly
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Green Pease Soup
cloves pounded 4.0 — — Garlic, raw Vegetables and Vegetable Products CHERRY SAUCE FOR SWEET PUDD...
cloves pound to powder 6.0 — — Garlic, raw Vegetables and Vegetable Products Hunter's Pudding
cloves tied up in a piece of muslin 12.0 — — Garlic, raw Vegetables and Vegetable Products 62. CHERRY SAUCE
cloves — — Garlic, raw Vegetables and Vegetable Products Apple Snowballs
cloves — — Garlic, raw Vegetables and Vegetable Products Apple Tart or Pie
cloves bruised — — Garlic, raw Vegetables and Vegetable Products 61. GERMAN SWEET SAUCE
cloves 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products Chiffonade of Chicken à la ...
cloves 12.0 — — Garlic, raw Vegetables and Vegetable Products CHERRY SAUCE A LA VICTORIA
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products To Dress Truffles with Cham...
cloves ground — — Garlic, raw Vegetables and Vegetable Products St. Menehout
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products 382. OLLA PODRIDA, OR SPANI...
cloves beat fine 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products To French a boil'd Saddle o...
cloves — — Garlic, raw Vegetables and Vegetable Products Codlings
cloves 3.0–4.0 — — Garlic, raw Vegetables and Vegetable Products A Shoulder of Mutton with R...
cloves pounded 6.0 — — Garlic, raw Vegetables and Vegetable Products Bombe à la Marion
cloves — — Garlic, raw Vegetables and Vegetable Products Veal Sausages
cloves pounded and sifted — — Garlic, raw Vegetables and Vegetable Products Peloe of Rice another way
cloves whole little — Garlic, raw Vegetables and Vegetable Products Red Cabbage. No. 1.
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Ox-palate Soup, Clear
cloves 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products To stew Pippins whole
cloves beat fine — — Garlic, raw Vegetables and Vegetable Products To pickle or bake Mackrel, ...
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products Breast of Veal, to stew wit...
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Beef Steaks, to stew. [99]
cloves 3.0–4.0 — — Garlic, raw Vegetables and Vegetable Products Hare Soup
cloves — — Garlic, raw Vegetables and Vegetable Products To dress a Ham a la Braise
cloves beaten — — Garlic, raw Vegetables and Vegetable Products Pig, to collar in colours
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products Mushrooms and Truffles
cloves well beaten — — Garlic, raw Vegetables and Vegetable Products Fillet of Veal, to farce or...
cloves — — Garlic, raw Vegetables and Vegetable Products To bake Apples whole
cloves cut into pieces — — Garlic, raw Vegetables and Vegetable Products Onions. No. 1.
cloves finely beaten 0.25 ounce — Garlic, raw Vegetables and Vegetable Products Hogs Puddings with Currants
cloves beaten fine — — Garlic, raw Vegetables and Vegetable Products Collar of Beef
cloves — — Garlic, raw Vegetables and Vegetable Products Another way to make a Pellow
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products Stewed Pears—II
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products BRAISING
cloves — — Garlic, raw Vegetables and Vegetable Products To fry Smelts
cloves — — Garlic, raw Vegetables and Vegetable Products Veal Pye
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products 302
cloves bruised 12.0 — — Garlic, raw Vegetables and Vegetable Products RED CURRANT-JELLY SAUCE FOR...
cloves 1.0 ounce — Garlic, raw Vegetables and Vegetable Products WALNUT CATCHUP
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Chicken, to fricassee. No. 4.
cloves 12.0 — — Garlic, raw Vegetables and Vegetable Products The Lord Mayor’s Soup
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products Salmi de Perdrix, or Hashed...
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Rump of Beef Stew
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products 49. REGENCY SAUCE
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Jugged Hare
cloves 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products Rump-Steaks Stewed and Fried
cloves tied in a muslin rag — — Garlic, raw Vegetables and Vegetable Products Stewed Beef

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