|
cloves
|
20.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sweet Pickle of Melon
|
|
cloves
stuck into each slice
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sweet Pickle of Melon
|
|
cloves
|
4.0–5.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Beef
|
|
cloves
previously crushed and infused for a fortnight
|
1.0 |
dram |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Blackberry Cordial
|
|
cloves
|
0.5 |
tea-spoon |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mock Mincemeat
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ham, to dress
|
|
cloves
Cut into dice
|
4.0–6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
GENEVESE SAUCE, OR SAUCE GÉ...
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mutton-Stock for Soups
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Chicken, to fricassee. No. 4.
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Less Expensive Hare Soup
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fruit
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Roast Veal with Gravy Sauce
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
EEL BROTH.
|
|
cloves
dried and beaten fine
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salmon au Court-Bouillon
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Alamode Beef, in the French...
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mutton-Stock for Soups
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
BRAISING
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Argentine Pudding
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To Mull Wine
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
571. BRAIZED RIBS OF BEEF, ...
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Elder Wine
|
|
cloves
beat fine
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pot Tongues
|
|
cloves
pounded
|
0.125 |
oz. |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Rich Bride or Christening Cake
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salmon a la Braise
|
|
cloves
beaten
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pig, to collar in colours
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Red Deer Venison, to pot
|
|
cloves
|
10.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Roast Leg of Pork
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Ox-Palates
|
|
cloves
pounded
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
RAISIN CHEESE
|
|
cloves
ground
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tonbridge Brawn
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew Cucumbers
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Veal Steaks
|
|
cloves
|
6.0 |
whole |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Pears
|
|
cloves
pounded
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
BAKED PEARS
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
356. HARE SOUP A L'ANGLAISE
|
|
cloves
beaten
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Roast fowl or veal with for...
|
|
cloves
stuck into onions
|
8.0–10.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
SOUP DES GALLES
|
|
cloves
|
8.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
MOULDED PEARS
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sturgeon Soup a la Chinoise
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Veal with Gravy
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To prepare or pickle Pigs F...
|
|
cloves
stuck into tongue
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tongues
|
|
cloves
tied in a bit of muslin
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Neck of Veal, stewed with C...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Melons
|
|
cloves
|
8.0–10.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Good Calf’s Head Soup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pot Venison
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To fry Smelts
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
STEWED APPLES AND CUSTARD
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apples in Red Jelly
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Apples in Red Jelly
|