|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pressed Salt Beef
|
|
carrots
|
2.0 |
small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cheap, Clear Gravy Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
NUTRITIVE SOUP
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
571. BRAIZED RIBS OF BEEF, ...
|
|
carrots
cut into pieces two inches long and three quarters of an inch in diameter
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Chartreuse of Partridges
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
H-Bone of Beef (No. 8)
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed rump of Beef
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-head Soup
|
|
carrots
glazed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
572. SMALL RIBS OF BEEF, A ...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
587. NOIX OF VEAL, A LA MAC...
|
|
carrots
braised
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Compote of Partridge
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ashée Sauce
|
|
carrots
boiled tender
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To salt Beef red
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
165. SAUERKRAUT
|
|
carrots
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef Alamode
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soupe Santé, or Wholesome Soup
|
|
carrots
moderate-sized
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-Tail Soup
|
|
carrots
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Clear, Pale Gravy Soup or C...
|
|
carrots
|
6.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
STEWED BRISKET OF BEEF
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To dress a Ham a la Braise
|
|
carrots
cut into inch lengths, pared round and round in ribands of equal thickness, till the inside is reached, then cut these ribands into straws, or very small strips
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
VEGETABLE VERMICELLI
|
|
carrots
cut into little slices and fried
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beans ragoo'd with a Cabbage
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
PURÉE DE TOMATO
|
|
carrots
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Dress Beef Tongues
|
|
carrots
cut into small pieces
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BEEF A LA MODE
|
|
carrots
cold
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
H-Bone of Beef (No. 8)
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
White Pease Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
313. Calf’s Head
|
|
carrots
split
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled Bacon and Cabbages
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To dress a Pig en Porcupinelet
|
|
carrots
cut in fancy shapes of small size
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
White Macedoine of Vegetables
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
195. Ox-cheek Soup
|
|
carrots
red part
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
PURÉE OF CARROTS
|
|
carrots
turned and glazed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
carrots
slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Essence of Ham
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Chicken Cutlets
|
|
carrots
cut into small pieces resembling wheels, boiled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup and Bouille
|
|
carrots
cut into shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Santé, or Spring Soup
|
|
carrots
cut in little round slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beans ragoo'd with a Cabbage
|
|
carrots
|
12.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Tendrons de Veau
|
|
carrots
cut them all in small pieces
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soupe Maigre. No. 5.
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cullis, or a thick Gravy
|
|
carrots
cut or turned into the shape of small olives or round balls
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Garnish of Carrots and Turn...
|
|
carrots
|
4.0–5.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiling a Ham
|
|
carrots
|
2.0–4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Spiced Beef
|
|
carrots
peeled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Veal Stock, for Soups
|
|
carrots
pare and wash
|
6.0 |
roots |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Root Soup
|
|
carrots
scraped and washed
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Garnish of Carrots in Olive...
|