|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Char à la Beaufort
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cabbage. No. 2. “Au Jus.” (...
|
|
carrot
cut fine
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
485. MULLETS, A LA CHESTERF...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Cheaper Meat Jelly
|
|
carrot
cut in thin slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Char in Matelotte
|
|
carrot
cut
|
1.0–2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ducks
|
|
carrot
|
|
little |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
141. Ravigote Sauce
|
|
carrot
large, scraped clean, clean and cut in six pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hodge Podge
|
|
carrot
sliced
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-tail in Matelote. (Queue...
|
|
carrot
cut in square pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox Cheek Soup
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Scotch Barley Broth
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
440. STURGEON A L'ANGLAISE
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ham and Celery Soup
|
|
carrot
roughly cut
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Loin of Mutton. No. 5. “Sto...
|
|
carrot
Chop fine
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy in Haste
|
|
carrot
cut in thin pieces about two inches in length
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup Sante, or Gravy Soup
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Crey Fiſh Soup
|
|
carrot
cut into thin slices
|
7.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup
|
|
carrot
cut in slices, cut at the edge like wheels
|
1.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Harico of a Neck of Mutton
|
|
carrot
cut in small dice
|
3.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Espagnole (Spanish Sauce)
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hare, Rabbit, or Partridge ...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Rich English Brown Gravy
|
|
carrot
boiled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef bouilli
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Good Beef or Veal Gravy
|
|
carrot
cut in slices
|
1.0 |
small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
177. Brown Gravies
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
358. LEVERET A LA ROSSIE
|
|
carrot
tender: bruise it well
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Pudding
|
|
carrot
cut into narrow strips
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Roast Beef Bone Soup
|
|
carrot
cut very small
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
122. Stewed Beef
|
|
carrot
cut into small dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
378. SOUP A LA BEARNAISE
|
|
carrot
cleaned, sliced
|
|
slices |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Skate with Black Butter
|
|
carrot
cut up into spoon branches
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
92. CREAM SAUCE, OR BECHAME...
|
|
carrot
cut into small slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
356. HARE SOUP A L'ANGLAISE
|
|
carrot
chopped
|
1.0 |
small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
130. White Sauce
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Mutton
|
|
carrot
|
1.0–2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Rich Pale Veal Gravy, or Co...
|
|
carrot
cut up
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sharp Sauce for Chicken Cre...
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
LOIN OF VEAL BRAISED
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hare Soup
|
|
carrot
shredded or diced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
338. EEL SOUP A LA RICHMOND
|
|
carrot
|
3.0–4.0 |
slices |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Stew Carp
|
|
carrot
|
|
slices |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Alamode Beef, in the French...
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SOUP OF FILLETS OF THAMES F...
|
|
carrot
grated
|
0.5 |
pound |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Grated Carrot Pudding
|
|
carrot
cut into small shreds
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
334. BISQUE OF LOBSTERS A L...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
175. Stock for all kinds of...
|
|
carrot
|
3.0 |
slices |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Thick Sauce for Cutlets. No...
|
|
carrot
cut into slices and then into tiny strips
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Julienne Soup
|
|
carrot
raw
|
|
tiny bit |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Mutton. No. 1. Boil...
|
|
carrot
minced or cut into small dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
331. BISQUE OF CRAYFISH A L...
|