|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
509. EELS, A LA TARTARE.
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Chicken Nouilles au Parmesan
|
|
carrot
shred exceedingly fine, and boiled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
527. PERCH, A LA WASTREFISCHE
|
|
carrot
cut up
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Duck à la Provence
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Scallops of Grouse à la Fin...
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
552 FILLET OF BEEF, A LA NA...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hare Cutlets à la Chef
|
|
carrot
thin slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
559. ROASTED FILLET OF BEEF...
|
|
carrot
red part, cut into thin shreds about an inch long
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Julienne Soup
|
|
carrot
cut to the size of a threepenny piece with a round vegetable-cutter
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
PERSIAN SOUP
|
|
carrot
red part
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SAUCE À LA REGENCE
|
|
carrot
|
|
piece |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SAUCE AU SUPRÊME
|
|
carrot
red part
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
TOMATO SAUCE
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
LOIN OF VEAL BRAISED
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Mutton
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Leg of Mutton à la Durand
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
250. Baked Carp
|
|
carrot
|
0.5 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
439. Sheep’s Tongue, Demi-G...
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Craw-fish Soup
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Peas Soup for Lent
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Breast of Mutton Grilled. B...
|
|
carrot
cooked
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cauliflowers à la Kahlenberg
|
|
carrot
cut in Julienne shreds
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cream of Rabbit in Aspic à ...
|
|
carrot
scraped
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-tail ragout
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
1044. QUAILS, A LA ROYALE.
|
|
carrot
thinly sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
902. SWEETBREADS LARDED, WI...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
361. GROUSE SOUP A LA MONTA...
|
|
carrot
thinly-sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
1061. BLANQUETTE OF RABBITS...
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
62. Another way, more palat...
|
|
carrot
cut
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Darne, or Slice of Salmon, ...
|
|
carrot
cut into small slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
513. Sauce
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
431. Sheep’s Feet or Trotters
|
|
carrot
thin slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
MARINADE OF CHICKENS, FRIED...
|
|
carrot
thinly-sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
904. SWEETBREADS, A LA CONTI.
|
|
carrot
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
463. Braised Chicken
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
399. BROILED TURBOT A LA PR...
|
|
carrot
small
|
|
pieces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
478. Sauté of Fowl with Veg...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 3.
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sauce Piquante, to serve hot
|
|
carrot
cut in dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Salme of Partridges
|
|
carrot
cut up
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
351. MULLIGATAWNEY SOUP
|
|
carrot
cut small
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
351. MULLIGATAWNEY SOUP
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
CALF'S-HEAD, A LA BEAUVAUX
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cullis, to thicken Sauces
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Veal Rumps
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Spring Fruit Soup
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Spring Fruit Soup
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 1.
|
|
carrot
small
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pepper-pot
|
|
carrot
halved, middle-sized
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stocks and Consommés
|