|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup—Clear
|
|
carrot
large
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Julienne Soup. No. 3.
|
|
carrot
minced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Tomato Soup. No. 2.
|
|
carrot
whole
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Turnip Soup. No. 3. Maigre.
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cabbage. No. 2. “Au Jus.” (...
|
|
carrot
sliced, well-cooked
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots. No. 2. Carrots and...
|
|
carrot
chopped or mashed, well-boiled
|
0.33 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots. No. 2. Carrots and...
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
2. Spanish Onions. Cataldi’...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
2. STOCK SAUCES, BROWN AND ...
|
|
carrot
cut into very thin slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
6. CREAM BECHAMEL SAUCE
|
|
carrot
cut into very small dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
29. POIVRADE SAUCE
|
|
carrot
cut into very thin slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
30. GENOISE SAUCE
|
|
carrot
sliced very thin
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
47. INDIAN CURRY SAUCE
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
49. REGENCY SAUCE
|
|
carrot
cut into small shreds, red part
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Wastrefish Sauce, for Boile...
|
|
carrot
shred
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
89. FLEMISH SAUCE
|
|
carrot
red part, cut into small diamonds and blanched
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
89. FLEMISH SAUCE
|
|
carrot
cut up into spoon branches
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
92. CREAM SAUCE, OR BECHAME...
|
|
carrot
boiled, red part, cut into small square dice-like shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
93A. ORLEANS SAUCE
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
162. GARNISH OF BRAIZED CAB...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
164. GARNISH OF BRAIZED CAB...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
HARE SOUP
|
|
carrot
cut into small pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
229. MUCILAGINOUS BROTH FOR...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
272. KNUCKLE OF VEAL AND RI...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
284. PUREE OF PEAS A L'ANGL...
|
|
carrot
minced or cut into small dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
331. BISQUE OF CRAYFISH A L...
|
|
carrot
cut into small shreds
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
334. BISQUE OF LOBSTERS A L...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
336. OYSTER SOUP A LA PLESSY
|
|
carrot
shredded or diced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
338. EEL SOUP A LA RICHMOND
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SOUP OF FILLETS OF THAMES F...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
STURGEON SOUP A L'AMERICAINE
|
|
carrot
thin slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sturgeon Soup a l'Indienne
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
WATER SOUCHET OF PLAIN SALMON
|
|
carrot
cut into small slices
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
356. HARE SOUP A L'ANGLAISE
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
358. LEVERET A LA ROSSIE
|
|
carrot
cut into small dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
378. SOUP A LA BEARNAISE
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
440. STURGEON A L'ANGLAISE
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ham and Celery Soup
|
|
carrot
cut in thin pieces about two inches in length
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup Sante, or Gravy Soup
|
|
carrot
cut in square pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox Cheek Soup
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Scotch Barley Broth
|
|
carrot
large, scraped clean, clean and cut in six pieces
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hodge Podge
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Crey Fiſh Soup
|
|
carrot
cut fine
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
485. MULLETS, A LA CHESTERF...
|
|
carrot
cut in thin slices
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Char in Matelotte
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Char à la Beaufort
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
503. EELS, STEWED A L'ANGLAISE
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
504. MATELOTTE OF EELS, A L...
|
|
carrot
|
1.0 |
piece |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Chickens Chiringrate
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
505. MATELOTTE OF EELS, A L...
|