| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| yam mashed, made into balls | — | — | Yam, raw | Vegetables and Vegetable Products | Roasted Yams | |
| yams parboiled into straws | — | — | Yam, raw | Vegetables and Vegetable Products | Roasted Yams | |
| yams sliced | — | — | Yam, raw | Vegetables and Vegetable Products | Roasted Yams | |
| yams parboiled | — | — | Yam, raw | Vegetables and Vegetable Products | Roasted Yams | |
| yams well washed and lightly scraped, but not peeled | — | — | Yam, raw | Vegetables and Vegetable Products | Roasted Yams | |
| yams washed, peeled, sliced | — | — | Yam, raw | Vegetables and Vegetable Products | Roasted Yams | |
| yams boiled, and mashed | — | — | Yam, raw | Vegetables and Vegetable Products | Roasted Yams | |
| yellow dock roots | 3.0 | ounces | — | Dock, raw | Vegetables and Vegetable Products | Milk Water |
| yellow sandalwood | 3.0 | ozs | — | Tomatoes, yellow, raw | Vegetables and Vegetable Products | Pot Pourri. No. 4. |
| yellow yam | — | — | Yam, raw | Vegetables and Vegetable Products | Yams (Ignames) | |
| York potatoes large, baked and pulp rubbed through a wire sieve | 4.0 | — | — | Potatoes, gold, without skin, raw | Vegetables and Vegetable Products | 368. PUREE OF PHEASANTS A L... |
| young Artichokes before the Leaves are hard | — | — | Jerusalem-artichokes, raw | Vegetables and Vegetable Products | To pickle young Suckers, or... | |
| young beans shelled | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Fricassée of Broad Beans (F... | |
| young button mushrooms finely chopped | 0.5 | lb | — | Mushrooms, white button | Vegetables and Vegetable Products | Crème de concombres |
| young button onions peeled | 24.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Haricot Mutton (No. 489) |
| young cabbage | — | — | Cabbage, raw | Vegetables and Vegetable Products | Hotch-Potch | |
| young cabbages cut them in quarters, salt them for three days, and dry them as above | — | — | Cabbage, raw | Vegetables and Vegetable Products | India Pickle, called Picoli... | |
| young cabbage sprouts little, from old cabbage stalks, about as big as the top of your thumb | — | — | Cabbage, raw | Vegetables and Vegetable Products | Breast of Veal | |
| young carrots | — | — | Carrots, raw | Vegetables and Vegetable Products | An Excellent Green Peas Soup | |
| young carrots cut in the shape of a crescent | — | — | Carrots, raw | Vegetables and Vegetable Products | BRAIZED ROLL OF BEEF, A LA ... | |
| young carrots cleaned, sliced thin | bunch | — | Carrots, raw | Vegetables and Vegetable Products | 108. PUREE OF YOUNG CARROTS | |
| young carrots | 5.0–6.0 | — | — | Carrots, raw | Vegetables and Vegetable Products | BRAISED LOIN OF LAMB |
| young carrots | 2.0–3.0 | — | — | Carrots, raw | Vegetables and Vegetable Products | Minced Veal |
| young carrots | few | — | Carrots, raw | Vegetables and Vegetable Products | Ragout of Veal | |
| young carrots turned | bunch | — | Carrots, raw | Vegetables and Vegetable Products | Garnish of Young Carrots | |
| young carrots Scrape, keep them in their original shape as much as possible, wash and dry on a cloth | 2.0 | bunches | — | Carrots, raw | Vegetables and Vegetable Products | 367. Capon with young Carrots |
| young carrots turned and glazed | — | — | Carrots, raw | Vegetables and Vegetable Products | BRAIZED BEEF, A LA PRINTANIERE | |
| young carrots sliced moderately thin | — | — | Carrots, raw | Vegetables and Vegetable Products | Excellent Salad of Young Ve... | |
| young carrots turned into the shape of small pears | bunch | — | Carrots, raw | Vegetables and Vegetable Products | Garnish of Young Carrots a ... | |
| young carrots | 10.0–12.0 | — | — | Carrots, raw | Vegetables and Vegetable Products | VEAL A LA BOURGEOISE |
| young carrots sliced and stewed tender in butter | — | — | Carrots, raw | Vegetables and Vegetable Products | Norman Harrico | |
| Young celery sliced | — | — | Celery, raw | Vegetables and Vegetable Products | English Salads | |
| young clary | 0.5 | handful | — | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | Davenport Fowls |
| young Codlings gut and dry them well with a cloth | — | — | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | To dress young Codlings lik... | |
| young fennel fresh-gathered | sprigs | — | Fennel, bulb, raw | Vegetables and Vegetable Products | Salmon, Herrings, Sprats, M... | |
| young green | 2.0–3.0 | — | — | Asparagus, green, raw | Vegetables and Vegetable Products | Vinegar |
| young green brocoli stalks gentle boil | — | — | Broccoli, stalks, raw | Vegetables and Vegetable Products | Calf's Foot and Chicken Pie | |
| young green brocoli stalks peel and cut about the size of peas | — | — | Broccoli, stalks, raw | Vegetables and Vegetable Products | Calf's Foot and Chicken Pie | |
| young green chilies chopped small | — | — | Peppers, hot chili, green, raw | Vegetables and Vegetable Products | Shrimp Chatney | |
| young green scallions | 50.0 | heads | — | Green onion, (scallion), bulb and greens, root removed, raw | Vegetables and Vegetable Products | 478. Sauté of Fowl with Veg... |
| young green wormwood young flower shoots as they are about to open | 3.0 | oz | — | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | Crème d’Absinthe |
| young mild turnips cut in slices | 5.0–6.0 | — | — | Turnip greens, raw | Vegetables and Vegetable Products | Welsh Stew |
| young mild turnips Pare and slice | 3.0 | lbs | — | Turnip greens, raw | Vegetables and Vegetable Products | A Quickly Made Turnip Soup |
| young onions | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Turtle Soup | |
| young onions | 4.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Split Pea Soup |
| young onions | 3.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Thick Sauce for Cutlets. No... |
| young onions | few | — | Onions, young green, tops only | Vegetables and Vegetable Products | Asparagus Soup | |
| young onions finely sliced | 1.0 | handful | — | Onions, young green, tops only | Vegetables and Vegetable Products | Pea Soup. No. 4. “Maigre.” ... |
| young onions minced fine | 2.0–3.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Pigeons, Surtout of |
| young onions | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Clear Gravy Soups (No. 200) |
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