|
turnips
well-flavoured
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton-Stock for Soups
|
|
turnips
cut into the finest threads
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Consommé Xavier
|
|
turnips
|
8.0 |
large |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
German Mode of Cooking Turnips
|
|
turnips
cleaned, cut in pieces
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Cressey Soup
|
|
turnips
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Rich Strong Stock
|
|
turnips
clean scraped and pared, and cut in little pieces
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Leg of Beef Broth
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Broth made from Bones for Soup
|
|
turnips
pared and cut in two
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Beef, Veal, and Mutton Soup
|
|
turnips
|
6.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Hessian Soup and Ragout
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Soup and Bouille
|
|
turnips
cut into moderately-sized squares, and previously fried, of a yellowish color
|
40.0 |
pieces |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
484. Stewed Duck with Turnips
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. No. 2.
|
|
turnips
peeled, cut in large dice of one inch square about thirty pieces
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
432. French Ragout of Mutton
|
|
turnips
quartered
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
STEWED OX-CHEEK
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Goose à l'Estoufade
|
|
turnips
cut up
|
4.0–5.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Purée Tomates aux Navets
|
|
turnips
prepared by the directions of page 20, or turned into any other shape that may be preferred
|
0.5 |
pints |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Spring Soup and Soup à la J...
|
|
turnips
cut into small dice, or any other shape, with a vegetable cutter
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
390. Ox-tails à la Jardinière
|
|
turnips
peeled and cut in slices
|
10.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
380. Ducks à l’Aubergiste (...
|
|
turnips
cut into dice
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
STEWED BEEF or RUMP STEAK
|
|
turnips
cut into moderate-sized square pieces
|
40.0 |
pieces |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
379. Duckling with Turnips
|
|
turnips
|
6.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
STEWED BRISKET OF BEEF
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Onion Soup
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
367. Capon with young Carrots
|
|
turnips
boiled until almost tender, cut into small pieces
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Stewed Goose
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Tomato Sauce
|
|
turnips
sliced, boiled with meat
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Stewed Rump of Beef
|
|
turnips
pared, three or four faced out, the rest put into the water
|
1.0 |
bunch |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnip Soup
|
|
turnips
for stock
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Stewed Rump of Beef
|
|
turnips
faced into dice
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Turnip Soup
|
|
turnips
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
302
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
STEWED SHIN OF BEEF
|
|
turnips
mashed
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
A neat Dish of Vegetables
|
|
turnips
sliced
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
357. Boiled Braised Turkey
|
|
turnips
cut in balls, boiled
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Soup and Bouille
|
|
turnips
boiled
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Pickled Goose
|
|
turnips
|
3.5 |
oz |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Ideal Proportions for Soup ...
|
|
turnips
cut in slices
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
326. Sheep’s Head
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Ox Cheek
|
|
turnips
sliced
|
1.0–2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Peas Soup Without Meat
|
|
turnips
peeled and sliced
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
318. Boiled Leg of Mutton
|
|
turnips
cut into dice
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Neck of Mutton Stew
|
|
turnips
clean
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Haricot Sauce. [42]
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Soup and Bouilli (No. 238)
|
|
turnips
|
2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
309. Knuckle of Veal
|
|
turnips
cut in pea shapes
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Clear Colbert Soup
|
|
turnips
Cut into strips of about 1-1/4 inch long
|
0.5 |
pint |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
SOUP A LA JULIENNE
|
|
turnips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Ox-cheek Soup
|
|
turnips
cut in dice and fried in a little sugar to colour them
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton Stew
|
|
turnips
sliced
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Soupe Santé, or Wholesome Soup
|