Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
onions chopped fine and fried brown 6.0 — — Onions, raw Vegetables and Vegetable Products Mr. Arnott’s Currie
onions divided into dice 3.0 — — Onions, raw Vegetables and Vegetable Products Blanc
onions sliced and fried gently 2.0–6.0 large — Onions, raw Vegetables and Vegetable Products Curried Gravy
onions 2.0–4.0 — — Onions, raw Vegetables and Vegetable Products Ox-Tail Soup
onions lb — Onions, raw Vegetables and Vegetable Products Neck of mutton à la Turque
onions — — Onions, raw Vegetables and Vegetable Products The Olio
onions large 2.0 — — Onions, raw Vegetables and Vegetable Products Ox-head Soup
onions sliced, fried — — Onions, raw Vegetables and Vegetable Products Cow-Heel (No. 18)
onions boiled — — Onions, raw Vegetables and Vegetable Products Potatoes mashed with Onions...
onions sliced, or small button — — Onions, raw Vegetables and Vegetable Products Cucumbers stewed (No. 135)
onions sliced 1.0–5.0 large — Onions, raw Vegetables and Vegetable Products A Common Indian Currie
onions with two cloves stuck in each 2.0 — — Onions, raw Vegetables and Vegetable Products Stewed Eels Wiggy's Way (No...
onions with two cloves stuck in each 2.0 — — Onions, raw Vegetables and Vegetable Products Stewed Eels Wiggy's Way (No...
onions — — Onions, raw Vegetables and Vegetable Products An Excellent Green Peas Soup
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Beef Broth (No. 185)
onions large 2.0 — — Onions, raw Vegetables and Vegetable Products Knuckle of Veal, or Shin or...
onions take off the outer skin 2.0 large — Onions, raw Vegetables and Vegetable Products Clear Gravy Soups (No. 200)
onions 2.0 ounces — Onions, raw Vegetables and Vegetable Products Scotch Barley Broth (No. 204)
onions 4.0–3.0 — — Onions, raw Vegetables and Vegetable Products Mode of Boning a Fowl or Tu...
onions cut in half, and cross your knife over them two or three times 2.0 middling-sized — Onions, raw Vegetables and Vegetable Products Eel Soup (No. 225)
onions sliced 4.0 ounces — Onions, raw Vegetables and Vegetable Products Cheap Soups.—(No. 229.)
onions fried — — Onions, raw Vegetables and Vegetable Products Cheap Soups.—(No. 229.)
onions cut to pieces 2.0 — — Onions, raw Vegetables and Vegetable Products Craw-fish Soup (No. 235)
onions — — Onions, raw Vegetables and Vegetable Products Onions (Oignons)
onions blanched — — Onions, raw Vegetables and Vegetable Products Onions à la Muscovite
onions large 2.0 — — Onions, raw Vegetables and Vegetable Products Ox-head Soup (No. 239)
onions 2.0–3.0 — — Onions, raw Vegetables and Vegetable Products Ox-tail Soup (No. 240)
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Ox-heel Soup (No. 240)
onions fried of a nice brown 4.0 — — Onions, raw Vegetables and Vegetable Products Curry, or Mullaga-tawny Sou...
onions sliced 2.0 — — Onions, raw Vegetables and Vegetable Products Celery Sauce Purée (No. 290)
onions cut off the strings and tops (without peeling off any of the skins), put them into salt and water, and let them lie an hour; then wash them, put them into a kettle with plenty of water, and boil them till they are tender: now skin them, pass them through a colander — — Onions, raw Vegetables and Vegetable Products Onion Sauce (No. 297)
onions peeled and cut in half 6.0 — — Onions, raw Vegetables and Vegetable Products White Onion Sauce (No. 298)
onions peeled and sliced — — Onions, raw Vegetables and Vegetable Products Brown Onion Sauces, or Onio...
onions shredded and fried brown 1.0 ounce — Onions, raw Vegetables and Vegetable Products Brown Onion Sauces, or Onio...
onions peeled and sliced 6.0 — — Onions, raw Vegetables and Vegetable Products Mrs. Phillips’s Irish Stew ...
onions peeled and sliced 0.5 pound — Onions, raw Vegetables and Vegetable Products Mrs. Phillips’s Irish Stew ...
onions mince small — — Onions, raw Vegetables and Vegetable Products A good Scotch Haggis (No. 488)
onions 2.0 — — Onions, raw Vegetables and Vegetable Products Stewed Rump-Steaks (No. 500)
onions peeled and sliced 2.0 large — Onions, raw Vegetables and Vegetable Products Broiled Rump-Steak with Oni...
onions — — Onions, raw Vegetables and Vegetable Products Meat Cakes (No. 504)
onions 2.0 whole — Onions, raw Vegetables and Vegetable Products Ox-Cheek stewed (No. 507)
onions whole 2.0 — — Onions, raw Vegetables and Vegetable Products Breast of Veal Ragoût (No. ...
onions 2.0 large — Onions, raw Vegetables and Vegetable Products Jugged Hare (No. 529)
onions sliced 2.0 — — Onions, raw Vegetables and Vegetable Products Venison Pasty (No. 9)
onions top coats removed, blanched until clear, dried — — Onions, raw Vegetables and Vegetable Products Onions (No. 121)
onions sliced — — Onions, raw Vegetables and Vegetable Products Indian or mixed Pickles—Man...
onions sliced and fried — — Onions, raw Vegetables and Vegetable Products Fried Herrings
onions cut small — — Onions, raw Vegetables and Vegetable Products Stuffing for Soals baked
onions — — Onions, raw Vegetables and Vegetable Products Curry of Cod
Onions — — Onions, raw Vegetables and Vegetable Products Olios, or a Spanish Dish

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