|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Jugged Hare
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Baked Tripe
|
|
onions
cut into very small dice
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
529. Tripe Curry
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
530. Lobster Curry
|
|
onions
cut into small dice
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
532. Oyster Curry
|
|
onions
cut in slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
536. Skate Curry
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hare, to mince
|
|
onions
chopped fine
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hashed Meats
|
|
onions
cut up
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
534. Salmon Curry
|
|
onions
cut in pieces about the size of a pigeon's egg
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Steaks
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fried Steaks and Onions
|
|
onions
slices, as a bed
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sheep's Pluck
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Turbot or Barbel, to dress ...
|
|
onions
cut into small dice
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
525. Calf's Head Curry
|
|
onions
Chop fine
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bullock's Heart Stuffed
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rissoles. No. 1.
|
|
onions
shredded
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 2.
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Giblet Pie
|
|
onions
Chop
|
6.0–8.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Boiled Shoulder of Mutton w...
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Genoese Sauce for stewed Fish
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bread Sauce. No. 3.
|
|
onions
sliced
|
4.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cod-sounds for a pie
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sultana Sauce
|
|
onions
slice very thin
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curried Rice
|
|
onions
chopped and boiled soft in a little milk or water
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Black Puddings
|
|
onions
sliced very thin
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A very good general Sauce
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Spring Fruit Soup
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Baked Sucking Pig
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Spring Fruit Soup
|
|
onions
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 1.
|
|
onions
sliced
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Gourd Soup
|
|
onions
chopped fine
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pilaw
|
|
onions
sliced
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Gourd Soup
|
|
onions
cut in four quarters, lay them in water an hour to soak
|
12.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Soup. No. 3.
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Clear Soup
|
|
onions
chopped
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Baked Goose
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mushroom Ketchup. No. 4
|
|
onions
sliced
|
12.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mock Turtle,—(No. 247.)
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Omelettes and various ways ...
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Omelettes and various ways ...
|
|
onions
sliced very thin
|
2.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Omelettes and various ways ...
|
|
onions
peeled
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pease Soup.—(No. 218.)
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Friar’s Chicken
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pigeons, biscuit of
|
|
onions
cut up in pieces the same as the meat
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Leg of Beef
|
|
onions
boiled or baked
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Salad mixture.—(No. 372. Se...
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sheep's-head Broth
|
|
onions
diced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce Robert
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ox-cheek Soup
|
|
onions
sliced, and fried to a golden brown
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curries and Pilaffs
|