| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | — | — | Water, tap | Tap water | Sauce for Hare or Venison | |
| water | — | — | Water, tap | Tap water | Beef Olive Pie | |
| water | — | — | Water, tap | Tap water | Omelettes and various ways ... | |
| water | 1.0 | table-spoonful | — | Water, tap | Tap water | Salad mixture.—(No. 372. Se... |
| water | 3.0 | quarts | — | Water, tap | Tap water | Cocoanibs |
| water luke-warm | — | — | Water, tap | Tap water | Azums | |
| water warm | — | — | Water, tap | Tap water | Oatcake | |
| water boiling | 3.0 | parts full | — | Water, tap | Tap water | Egg Balls |
| water | 1.0 | gill | milk, fish stock | Water, tap | Tap water | Fish Cutlets |
| water boiling | — | — | Water, tap | Tap water | Steamed Smoked Haddock | |
| water boiling, salted | — | — | Water, tap | Tap water | Kidneys à la Brochette | |
| water boiling | 0.5 | pint | — | Water, tap | Tap water | Curries and Pilaffs |
| water fast boiling | gallon | — | Water, tap | Tap water | Dry Curry | |
| water cold | — | — | Water, tap | Tap water | Dry Curry | |
| water cold | 3.0 | quarts | — | Water, tap | Tap water | Stocks and Consommés |
| water cold | 1.0 | good tablespoonful | — | Water, tap | Tap water | Stocks and Consommés |
| water | — | — | Water, tap | Tap water | Stocks and Consommés | |
| water | 3.0 | quarts | — | Water, tap | Tap water | Stocks and Consommés |
| water | 2.0–3.0 | spoonfuls | — | Water, tap | Tap water | Stocks and Consommés |
| water | — | — | Water, tap | Tap water | Stocks and Consommés | |
| water | 1.0 | quart | — | Water, tap | Tap water | Stocks and Consommés |
| water | 3.0 | pints | — | Water, tap | Tap water | Dried Pea Soup |
| water salted and acidulated | — | — | Water, tap | Tap water | Jerusalem Artichoke Chips | |
| water boiling | 0.5 | gill | — | Water, tap | Tap water | Asparagus (Asperges) |
| water | — | — | Water, tap | Tap water | Aubergines, stuffed | |
| water | 1.0 | quart | stock | Water, tap | Tap water | Purée Tomates |
| water to cover it | — | — | Water, tap | Tap water | Beans and Bacon | |
| water | 3.0 | quarts | — | Water, tap | Tap water | Hare Soup |
| water | 3.0 | pints | — | Water, tap | Tap water | Kidney Soup |
| water | 2.0 | quarts | — | Water, tap | Tap water | Kidney Soup |
| water boiling | 0.5 | pint | — | Water, tap | Tap water | Mulligatawny Soup |
| water ice-cold | 1.0 | pint | — | Water, tap | Tap water | Mulligatawny Soup |
| water | 5.0 | pints | second stock | Water, tap | Tap water | Oxtail Soup |
| water warm | 0.75 | pints | — | Water, tap | Tap water | Potage à la Bonne Femme |
| water soft | — | — | Water, tap | Tap water | Beans, Haricot, dried | |
| water boiling, slightly salted | — | — | Water, tap | Tap water | Beetroot (Betterave) | |
| water warm | 1.0 | quart | — | Water, tap | Tap water | Large Fish, Whole |
| water | 1.0 | pint | — | Water, tap | Tap water | Potage à la Ménagère |
| water dashed with Worcester sauce | — | — | Water, tap | Tap water | Savoury Sandwich | |
| water | 1.0 | pint | — | Water, tap | Tap water | Apple Cream Ice |
| water | 0.33 | pint | — | Water, tap | Tap water | Apricot Cream Ice |
| water for infusing almonds | — | — | Water, tap | Tap water | Apricot Cream Ice | |
| water | 0.5 | gill | lemon juice | Water, tap | Tap water | Caramel Cream Ice |
| water | 0.5 | pint | — | Water, tap | Tap water | Cherry Cream Ice |
| water cold, salted, and acidulated | — | — | Water, tap | Tap water | Cabbage, stewed | |
| water cold | 1.0 | teaspoonful | — | Water, tap | Tap water | HORS D'ŒUVRE |
| water cold | 3.0 | quarts | — | Water, tap | Tap water | Barley Broth (or Scotch Broth) |
| water | 2.5 | quarts | — | Water, tap | Tap water | Cottage Broth |
| water salted, acidulated | — | — | Water, tap | Tap water | Cardoons (Cardons) | |
| water acidulated | — | — | Water, tap | Tap water | Cardoons (Cardons) |
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