Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water 0.5 gallon — Water, tap Tap water Boiled Broad or Windsor Beans
water 0.5 gallon — Water, tap Tap water Boiled French Beans
water — — Water, tap Tap water Sausage Dumplings
water cold teacupful — Water, tap Tap water Calf's Feet
water boiling — — Water, tap Tap water Asparagus Peas
water — — Water, tap Tap water Asparagus Peas
water 1.0 gallon — Water, tap Tap water To Clear Vegetables from In...
water 1.0 gallon — Water, tap Tap water Mashed Jerusalem Artichokes
water 1.0 gallon — Water, tap Tap water Boiled Jerusalem Artichokes
water 1.0 pint — Water, tap Tap water Hashed Meats
water — — Water, tap Tap water Ragoût of Veal
water 0.5 pint — Water, tap Tap water Vegetable Soup. No. 5
water drop — Water, tap Tap water Mutton Broth
water 0.5 gallon — Water, tap Tap water Boiled Artichokes
water coarse paste with flour — — Water, tap Tap water POTTED PARTRIDGE
water 0.75 pint — Water, tap Tap water Hashed Hare
water boiling — — Water, tap Tap water Boudin of Pheasant à la Ric...
water 1.0 gill — Water, tap Tap water Stewed Sausages
water 1.0 pint — Water, tap Tap water POTTED HARE
water 1.0 quart — Water, tap Tap water Stewed Steaks
water 1.0 pint — Water, tap Tap water Hashed Turkey
water 1.0 pint — Water, tap Tap water Fricasseed Turkey
water — — Water, tap Tap water Stewed Eels
water 2.0 quarts — Water, tap Tap water Soupe Maigre. No. 3.
water 1.0 pint — Water, tap Tap water RABBIT A LA MINUTE
water — — Water, tap Tap water Boiled Rabbit
water boil bones and skin until reduced half 0.75 pint — Water, tap Tap water Minced Fowl
water 1.0 gill — Water, tap Tap water Fried Steaks and Onions
water 1.0 pint — Water, tap Tap water Hashed Fowl
water 2.0 quarts — Water, tap Tap water Soupe Maigre. No. 4.
water boiling 3.0 quarts — Water, tap Tap water Vegetable Soup. No. 2.
water 0.5 pint — Water, tap Tap water English Chicken Cutlets
water — — Water, tap Tap water Sheep's Pluck
water 2.0–3.0 spoonsful — Water, tap Tap water Turkey Boned and Forced
water tepid — — Water, tap Tap water Bacon Pudding
water 1.0 pint — Water, tap Tap water White Soup. No. 2.
water 0.5 pint — Water, tap Tap water Broth for the Sick. No. 1.
water 1.0 pint — Water, tap Tap water Fricasseed Fowl
water hot — — Water, tap Tap water Boiled Fowls or Chickens
water 1.5 pints veal broth Water, tap Tap water Turkey Boned and Forced
water — — Water, tap Tap water A Baked Irish Stew
water 2.0 tablespoonfuls — Water, tap Tap water Gooseberry Fool
water 0.5 pint — Water, tap Tap water Bullock's Heart Stuffed
water 0.5 pint — Water, tap Tap water Stewed Ox Kidney
water 0.5 pint — Water, tap Tap water CHICKEN OR FOWL PIE
water 1.0 pint — Water, tap Tap water Chicken Cutlets
water cold 0.75 pint — Water, tap Tap water AN IRISH STEW
water 0.5 pint — Water, tap Tap water VEAL AND HAM PIE
water little — Water, tap Tap water VEAL PIE
water quart per pound — Water, tap Tap water A Good Family Stew of Mutton

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