| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mushroom Ketchup |
| mace thrown in when about half done | — | — | Spices, mace, ground | Spices and Herbs | Boiled Beef | |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | Pease with Eggs | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Spanish Onion Soup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Sack Cream like Butter | |
| mace whole | — | — | Spices, mace, ground | Spices and Herbs | Almond Butter | |
| mace strongly boiled in cream and isinglass | blade | — | Spices, mace, ground | Spices and Herbs | Citron Cream | |
| mace whole | — | — | Spices, mace, ground | Spices and Herbs | Cream of Apples, Quinces, G... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | BREAD SAUCE |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | The Matelote |
| mace | 0.5 | saltspoonful | — | Spices, mace, ground | Spices and Herbs | OYSTER STUFFING |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Potted Fish |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | VENISON MARINADE |
| mace powdered | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | SPICED BEEF, ROLLED |
| mace | — | — | Spices, mace, ground | Spices and Herbs | FISH TOASTS | |
| mace | pinch | — | Spices, mace, ground | Spices and Herbs | CHEESE TOASTS | |
| mace powdered | — | — | Spices, mace, ground | Spices and Herbs | PRAWN OR SHRIMP BUTTER | |
| mace | dust | — | Spices, mace, ground | Spices and Herbs | HERRING-ROE BUTTER | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Miss Stovin. | |
| mace lightly | — | — | Spices, mace, ground | Spices and Herbs | SALMON PIE | |
| mace pounded | little | — | Spices, mace, ground | Spices and Herbs | Barbadoes Curry | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mushroom Catsup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Savoury Eggs. No. 3. A Balc... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oyster Loaf | |
| mace pounded | little | — | Spices, mace, ground | Spices and Herbs | Salmon—Potted. No. 2. | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Whiting Quenelles. No. 1. | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Little Fish Puddings | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Game Sandwiches. No. 2. | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Partridge, “Perdrix aux cho... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Loin of Mutton. No. 1. Bone... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Neck of Mutton. No. 6. To T... | |
| mace pounded | pinch | — | Spices, mace, ground | Spices and Herbs | Orchard Leigh Sausages | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Sucking Pig 16 Days old | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Aspic Jelly, No. 2 |
| mace | very little | — | Spices, mace, ground | Spices and Herbs | Chicken “en Casserole.” | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Gebackene Haendel, i.e., Fr... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Calwick Abbey Fish Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Cream Sauce for Turbot Réch... | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Dutch Sauce. No. 3. For Boi... |
| mace | 0.25 | oz | — | Spices, mace, ground | Spices and Herbs | Fish Sauce for Freshwater F... |
| mace | 0.5 | oz. | — | Spices, mace, ground | Spices and Herbs | Fish Sauce to keep all the ... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Wine Sauce. No. 3. For Red ... |
| mace pounded, mixed together | — | — | Spices, mace, ground | Spices and Herbs | Provence Sauce, “Sauce Prov... | |
| mace | bit | — | Spices, mace, ground | Spices and Herbs | Sauce for Macaroni Pie | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Tomato Sauce. No. 1 (Bottled) |
| mace | little | — | Spices, mace, ground | Spices and Herbs | White Sauce | |
| mace fried | — | — | Spices, mace, ground | Spices and Herbs | Tomato Sauce. No. 2. For Ra... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | White Sauce. No. 1. For Boi... | |
| mace cut up | — | — | Spices, mace, ground | Spices and Herbs | Clear Soup. To Freshen. | |
| mace | small bit | — | Spices, mace, ground | Spices and Herbs | Game Soup |
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