| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Another white Sauce, more e... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Giblets with Pudding | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To boil Fowl with Rice | |
| mace pounded | small dessertspoonsful | — | Spices, mace, ground | Spices and Herbs | KENTISH SAUSAGE-MEAT | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lobsters, Fricasseed, or au... | |
| mace freshly-pounded | 1.0 | large teaspoonful | — | Spices, mace, ground | Spices and Herbs | Spiced Beef |
| mace beaten | 0.25 | tsp | — | Spices, mace, ground | Spices and Herbs | Stewed Goose |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mutton Sausages | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Larded Ducks | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mutton Collops | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pickle Cucumbers, &c. | |
| mace | 0.0 | — | — | Spices, mace, ground | Spices and Herbs | A TURKEY A-LA-DAUBE |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens with Gravy | |
| mace pounded | 0.5 | small teaspoonful | — | Spices, mace, ground | Spices and Herbs | Mushrooms au Beurre |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hare, Rabbit, or Partridge ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens a la Braise | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Davenport Fowls | |
| mace | 0.25 | oz. | — | Spices, mace, ground | Spices and Herbs | To Pickle Lemons with the P... |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Chickens roasted with Force... | |
| mace season | — | — | Spices, mace, ground | Spices and Herbs | Roast Pigeons with Bacon an... | |
| mace whole | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To pickle MACKREL |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pullets a la Sainte Menehout | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | WHITE RICE SOUP | |
| mace beaten | very little | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Herrings | |
| mace beaten | 0.25 | — | — | Spices, mace, ground | Spices and Herbs | Breast of Mutton |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | CHEAP GRAVY FOR MINCED VEAL |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | VEAL GRAVY FOR WHITE SAUCES... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Jugged Gravy |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Celery | |
| mace tied loose in a muslin-rag | — | — | Spices, mace, ground | Spices and Herbs | Turkey or Fowl with Celery ... | |
| mace beaten | little | — | Spices, mace, ground | Spices and Herbs | To dress a Turkey or Fowl t... | |
| mace | 1.5 | blades | — | Spices, mace, ground | Spices and Herbs | Sauce for Turkey or Fowl |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mushroom Sauce |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Rich Gravy for Hashes, Rago... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Feet and Ears Fricasseed | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | The best way to roast a turkey | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Celery | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown | |
| mace | to taste | — | Spices, mace, ground | Spices and Herbs | A QUICKLY-MADE GRAVY | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stuff a Chine of Pork |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Various ways of dressing a Pig | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Pig in Jelly |
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