| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace beaten | 0.25 | tsp | — | Spices, mace, ground | Spices and Herbs | Stewed Goose |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Giblets with Pudding | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy | |
| mace season | — | — | Spices, mace, ground | Spices and Herbs | Roast Pigeons with Bacon an... | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rice | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Farce with Pigeons | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fried Pigeons | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Claret | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Ragout and Pat... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace whole | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bread Sauce |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | (Untitled) |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Sauces for Boiled Fowls | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Partridges | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pains of Partridge and Fowl | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pheasant Stewed in Veal Gravy | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pheasant Stew |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Force-meat Snipes | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Force-meat Snipes | |
| mace | 6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Pellow the Indian way |
| mace whole | 5.0–6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Another way to make a Pellow |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To prepare or pickle Pigs F... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To pickle Ox-Palates | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew Cucumbers | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Ragoo Cucumbers |
| mace pounded fine | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | A Ragoo of Oysters |
| mace stuck in it | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Peas and Lettuce |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To force Cabbage | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | To force Cabbage |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mutton Hash |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Veal Kidney Pie | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Salted Tongue with Ox-Palates |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Oysters in Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Boiled Carp with Roe Cakes | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To make strong Broth for So... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Gravy for White Sauce |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Gravy for Turkey, Fowl or R... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mutton or Veal Gravy | |
| mace | 1.0–2.0 | blades | — | Spices, mace, ground | Spices and Herbs | To make a strong Fish Gravy |
| mace beat fine | 0.75 | ounce | — | Spices, mace, ground | Spices and Herbs | Plumb Porridge for Christmas |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Cray-fish Soup |
| mace | 4.0–5.0 | blades | — | Spices, mace, ground | Spices and Herbs | A good Gravy Soup |
| mace | 4.5–5.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Green Peas Soup |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Beef Broth |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Beef, Veal, and Mutton Soup | |
| mace | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | Beef Jelly |
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