| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Pig in Jelly |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Lampreys, to pot | |
| mace well beaten | — | — | Spices, mace, ground | Spices and Herbs | Fillet of Veal, to farce or... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stuff a Chine of Pork |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress a Pig en Porcupinelet | |
| mace | 1.5 | blades | — | Spices, mace, ground | Spices and Herbs | Sauce for Turkey or Fowl |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lampreys, to pot | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Eels, to stew |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Calf’s Head Surprize | |
| mace | pinch | — | Spices, mace, ground | Spices and Herbs | Indian Lobster-Cutlets | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Sweetbreads of Veal a la Da... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mushroom Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Veal Cutlets | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal Cutlets |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | MOULDED MINCED VEAL | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Shoulder of Veal a la Pie... | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Calf’s Head Surprize |
| mace | — | — | Spices, mace, ground | Spices and Herbs | POITRINE DE VEAU GLACÉE | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Rabbits, white fricassee of... | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Beef bouilli |
| mace pounded | 4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Collared Calf's Head |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | Savory Dish of Veal | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To fricafy Cod-Sounds | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Panada |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Crab, or Lobster, to stew. ... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Ragoo of Lamb | |
| mace beaten, chopped small | — | — | Spices, mace, ground | Spices and Herbs | A forced Leg of Lamb | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew a Lamb's or Calf's ... | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Veal a la Bourgoise | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | A Shoulder of Mutton with R... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal Broth. No. 3. |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | A Shoulder of Mutton with R... |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Sheep's Rumps with Rice |
| mace | 0.5 | ounces | — | Spices, mace, ground | Spices and Herbs | Pork Broth |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Indian Lobster-Cutlets | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Panada | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Lamb and Rice |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Pillaw of Veal | |
| mace in the finest powder | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | White Soup. No. 7. |
| mace ground | — | — | Spices, mace, ground | Spices and Herbs | St. Menehout | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | White Soup. No. 4. |
| mace small | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Panada |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To French a boil'd Saddle o... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mutton Hash |
| mace whole | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To dress Pigs Petty-toes |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | To fricasey Ox Palates | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Neat's Tongues |
| mace beat | little | — | Spices, mace, ground | Spices and Herbs | BOIL it till it is tender | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To dress a Leg of Mutton, A... |
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