| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Rabbit Soup |
| mace pounded | little | — | Spices, mace, ground | Spices and Herbs | Rabbit Soup | |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | EEL SOUP |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lobster Soup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oyster Soup | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | PRAWN SOUP |
| mace | to taste | — | Spices, mace, ground | Spices and Herbs | Barbel | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Cod Sounds | |
| mace pounded | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Cod Pie |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Carp |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | POTTED CRAYFISH | |
| mace | to taste | — | Spices, mace, ground | Spices and Herbs | Eel Stew | |
| mace very finely pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | COLLARED EEL |
| mace small | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | BAKED WHITE HERRINGS. |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Hot Lobster | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Lobster (a la Mode Francaise) | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Lobster Cutlets | |
| mace pounded | to taste | — | Spices, mace, ground | Spices and Herbs | Potted Lobster | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | STEWED OYSTERS |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Oyster Patties |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Collared Salmon | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | SALMON A LA GENEVESE | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | POTTED SALMON | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | POTTED SHRIMPS |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | To Bake Smelts |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Matelot of Tench |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | STEWED TROUT |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | TURBOT A LA CREME | |
| mace | 4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fish Pie, with Tench and Eels |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fish Dish |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bechamel Maigre, or Without... |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Sauce | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblet Sauce |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Celery Sauce, for Boiled Tu... |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Celery Sauce |
| mace pounded | to taste | — | Spices, mace, ground | Spices and Herbs | CRAB SAUCE FOR FISH | |
| mace pounded | small quantity | — | Spices, mace, ground | Spices and Herbs | CREAM SAUCE FOR FISH OR WHI... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Espagnole, or Brown Spanish... |
| mace | to taste | — | Spices, mace, ground | Spices and Herbs | Forcemeat Balls for Fish Soups | |
| mace pounded | to taste | — | Spices, mace, ground | Spices and Herbs | Forcemeat for Veal, Turkeys... | |
| mace pounded | to taste | — | Spices, mace, ground | Spices and Herbs | FORCEMEAT FOR BAKED PIKE | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Panada |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | GENEVESE SAUCE FOR SALMON, ... |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | PICKLED GHERKINS |
| mace | to taste | — | Spices, mace, ground | Spices and Herbs | A QUICKLY-MADE GRAVY | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Rich Gravy for Hashes, Rago... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Jugged Gravy |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | VEAL GRAVY FOR WHITE SAUCES... |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | CHEAP GRAVY FOR MINCED VEAL |
| mace | 0.25 | oz. | — | Spices, mace, ground | Spices and Herbs | To Pickle Lemons with the P... |
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