| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Salt | — | — | Salt, table, iodized | Spices and Herbs | Common Pancakes | |
| Salt | — | — | Salt, table, iodized | Spices and Herbs | Pancakes (French Receipt) | |
| salt and black pepper | — | — | Salt, table, iodized | Spices and Herbs | D’Uxelles, or fines herbes | |
| salt and cayenne | sufficient | — | Salt, table, iodized | Spices and Herbs | Common Tomato Sauce | |
| salt and cayenne | — | — | Salt, table, iodized | Spices and Herbs | Hashed Duck | |
| Salt and cayenne | — | — | Salt, table, iodized | Spices and Herbs | ANOTHER PARSNEP SOUP | |
| salt and hard water pretty strong | — | — | Salt, table, iodized | Spices and Herbs | To candy LEMON or ORANGE PEEL | |
| salt and Nepal pepper | — | — | Salt, table, iodized | Spices and Herbs | 40 COLD FISH. | |
| salt and pepper | to taste | — | Salt, table, iodized | Spices and Herbs | Lark Pie | |
| salt and pepper | — | — | Salt, table, iodized | Spices and Herbs | SAUCE ROBERT | |
| salt and pepper | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Lark Pie à la Moderne. (Pât... |
| salt and pepper | to taste | — | Salt, table, iodized | Spices and Herbs | Gravy Made Without Meat for... | |
| salt and pepper to taste | — | — | Salt, table, iodized | Spices and Herbs | A GOOD FAMILY SOUP | |
| salt and pepper | — | — | Salt, table, iodized | Spices and Herbs | ROAST FILLET OF BEEF (Larded) | |
| salt and pepper | to taste | — | Salt, table, iodized | Spices and Herbs | Stewed Red Cabbage | |
| salt and pepper | pinch | — | Salt, table, iodized | Spices and Herbs | Spaghetti | |
| salt and pepper | — | — | Salt, table, iodized | Spices and Herbs | Gravy Soup | |
| salt and pepper | to taste | — | Salt, table, iodized | Spices and Herbs | CABBAGE SOUP | |
| salt and pepper blended | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Gouffe's method |
| salt and pepper | to taste | — | Salt, table, iodized | Spices and Herbs | BROWN GRAVY WITHOUT MEAT | |
| salt and pepper season them with | — | — | Salt, table, iodized | Spices and Herbs | To Broil or Fry Pork Cutlets | |
| salt and pepper | to taste | — | Salt, table, iodized | Spices and Herbs | Brilla Soup | |
| salt and pepper, or cayenne | — | — | Salt, table, iodized | Spices and Herbs | Sausages and Chestnuts | |
| salt and saltpetre rubbed over the inside | small quantity | — | Salt, table, iodized | Spices and Herbs | A Miniature Round of Beef | |
| salt and water fresh | — | — | Salt, table, iodized | Spices and Herbs | Fouse Tripe | |
| salt and water changed daily for nine days | — | — | Salt, table, iodized | Spices and Herbs | Pickled Onions | |
| salt and water fresh, as before | — | — | Salt, table, iodized | Spices and Herbs | To pickle PARSLEY green | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | To preserve GREEN PINE APPLES | |
| salt and water boiling | — | — | Salt, table, iodized | Spices and Herbs | Pickled Onions | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Artichoke Bottoms, to pickle | |
| salt and water cold | — | — | Salt, table, iodized | Spices and Herbs | Pork Belly and Head Terrine | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | Barberries | |
| salt and water very strong | — | — | Salt, table, iodized | Spices and Herbs | English Bamboo, to Pickle | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To pickle Walnuts Black | |
| salt and water strong brine | — | — | Salt, table, iodized | Spices and Herbs | To pickle Cucumbers, &c. | |
| salt and water to soak seeds for two or three days | — | — | Salt, table, iodized | Spices and Herbs | Nasturtiums | |
| salt and water cold | — | — | Salt, table, iodized | Spices and Herbs | To pickle NASTURTIANS | |
| salt and water for brine | — | — | Salt, table, iodized | Spices and Herbs | Paco Lilla, or Indian Pickle | |
| salt and water for scalding | — | — | Salt, table, iodized | Spices and Herbs | Paco Lilla, or Indian Pickle | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | Lemon Chips (No. 94) | |
| salt and water for boiling | — | — | Salt, table, iodized | Spices and Herbs | 417. SALMON A LA MARECHALE | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | Cucumbers | |
| salt and water boiling | — | — | Salt, table, iodized | Spices and Herbs | Glazed Turnips | |
| salt and water for soaking | — | — | Salt, table, iodized | Spices and Herbs | Pigs' Feet Stuffed | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | To pickle CUCUMBERS | |
| salt and water strong, to bear an egg | — | — | Salt, table, iodized | Spices and Herbs | To pickle PARSLEY green | |
| salt and water fresh | — | — | Salt, table, iodized | Spices and Herbs | OYSTERS (No. 181) | |
| salt and water change every 24 hours for 9 days | — | — | Salt, table, iodized | Spices and Herbs | Melons to imitate Mangoes | |
| salt and water strong | — | — | Salt, table, iodized | Spices and Herbs | To pickle BARBERRIES | |
| salt and water | — | — | Salt, table, iodized | Spices and Herbs | To pickle WALNUTS |
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